20 – minute pancit miki
November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ ConnieIngredients :
1/4 kilo of miki
meat of one chicken breast
1 carrot
1/4 c. of finely sliced onion leaves
1 tbsp. of minced garlic
1 onion, thinly sliced
3 tbsps. of cooking oil
1 c. of chicken broth or water
2 tbsps. of oyster sauce
1 tsp. of tapioca starch (or corn starch)
1/2 tsp. of sugar
1/2 tsp. of sesame seed oil
salt and pepper
Cooking procedure :
To prepare the miki, place the noodles in a colander and pour plenty of boiling water over them to get rid of the excess saltiness and oiliness.
Cut the chicken meat into think strips. Season with salt and pepper.
Julienne the carrot.
Mix together the broth or water, starch, oyster sauce, sugar and sesame seed oil.
Heat the cooking oil in a skillet. When smoking, stir fry the chicken meat until lightly browned. Add the garlic, sliced onion and julienned carrot and stir fry for another minute. Add the miki and toss several times.
Pour in the starch solution and cook, stirring, until the sauce is thick and clear.
Off the heat, throw in the chopped onion leaves and stir a couple of times.
Serve hot with kalamansi halves on the side.
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Hi Connie,
I tried your recipes and I really like it but I did not find any Thai recipes in your site, I like Tom Yum soup so much, I hope one day you will post one.
Thanks,
Riea
I don’t know too many Thai recipes, Riea. Not yet, anyway. Still learning just like all of you.
sa pagkakagawa mo ng miki na to, naalala ko ang style ni Stephen Yan. ganito kasi style nya ng pagluluto eh, mabilisan at hindi complicated. lalo na yung paghahalo nya sa isang bowl ng water/broth, cornstarch, oyster sauce, sesame seed oil, etc.
macheck nga reruns ng wok with yan!
aye, joey, stephen yan was one of the major influences in my cooking. i watched his show for years.
i watch his shows, too.
kapag may reruns nga, pinapanood ko parin shang magluto na ang suot nya yung bell-bottom pants, matutulis at mahahabang collars at platform shoes.:mrgreen:
makes me wonder kung ano na sha ngayon, nasa vancouver pa rin kaya to:roll:
meron akong nahiram na cookbook ni mr Yan, puros seafood dishes!
hi kamusta na po. ako si edwin base nasa kuwait gusto kong matutu mag luto ng chicharon babat ng kalabaw. para sa pag uwi sa pinas maronong na ako gumawa ng chicharon. kasi sa bikol po hindi gaano nagagamit yan tinatapon lang po sayang kasi.
salamat po: