20 – minute pancit miki
Ingredients :
1/4 kilo of miki
meat of one chicken breast
1 carrot
1/4 c. of finely sliced onion leaves
1 tbsp. of minced garlic
1 onion, thinly sliced
3 tbsps. of cooking oil
1 c. of chicken broth or water
2 tbsps. of oyster sauce
1 tsp. of tapioca starch (or corn starch)
1/2 tsp. of sugar
1/2 tsp. of sesame seed oil
salt and pepper
Cooking procedure :
To prepare the miki, place the noodles in a colander and pour plenty of boiling water over them to get rid of the excess saltiness and oiliness.
Cut the chicken meat into think strips. Season with salt and pepper.
Julienne the carrot.
Mix together the broth or water, starch, oyster sauce, sugar and sesame seed oil.
Heat the cooking oil in a skillet. When smoking, stir fry the chicken meat until lightly browned. Add the garlic, sliced onion and julienned carrot and stir fry for another minute. Add the miki and toss several times.
Pour in the starch solution and cook, stirring, until the sauce is thick and clear.
Off the heat, throw in the chopped onion leaves and stir a couple of times.
Serve hot with kalamansi halves on the side.
ShareYou might like these too...
Comments
7 Responses to “20 – minute pancit miki”If you want your own pic to show with your comment, go get a gravatar!
View the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Feb | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Conversations
- winnie on 'Old town mountain coffee': FYI – Laya restaurant in Grand Heights Subd. – in front...
- Gay on 'Drunken pork with mango salsa': Ang sarap naman! This gives me a perfect excuse to buy black...
- Jin Kazama on 'Carbonara, the (almost) traditional way': Hi, ma’am. Aside from Academia Italia Cucina...
- Jackie Rillera on 'About Pinoy Cook': Hi Connie, I am so loving your site. Since I moved to Canada in 2001,...
- lucy on 'Buttered pork and vegetables': hi connie! all i can say is.. this is really good. i made it...
Stay updated!
Hi Connie,
I tried your recipes and I really like it but I did not find any Thai recipes in your site, I like Tom Yum soup so much, I hope one day you will post one.
Thanks,
Riea
I don’t know too many Thai recipes, Riea. Not yet, anyway. Still learning just like all of you.
sa pagkakagawa mo ng miki na to, naalala ko ang style ni Stephen Yan. ganito kasi style nya ng pagluluto eh, mabilisan at hindi complicated. lalo na yung paghahalo nya sa isang bowl ng water/broth, cornstarch, oyster sauce, sesame seed oil, etc.
macheck nga reruns ng wok with yan!
aye, joey, stephen yan was one of the major influences in my cooking. i watched his show for years.
i watch his shows, too.
kapag may reruns nga, pinapanood ko parin shang magluto na ang suot nya yung bell-bottom pants, matutulis at mahahabang collars at platform shoes.:mrgreen:
makes me wonder kung ano na sha ngayon, nasa vancouver pa rin kaya to:roll:
meron akong nahiram na cookbook ni mr Yan, puros seafood dishes!
hi kamusta na po. ako si edwin base nasa kuwait gusto kong matutu mag luto ng chicharon babat ng kalabaw. para sa pag uwi sa pinas maronong na ako gumawa ng chicharon. kasi sa bikol po hindi gaano nagagamit yan tinatapon lang po sayang kasi.
salamat po:
A friend gave me half a kilo of fresh egg noodles a few days ago. I woke up very hungry and looked at the fridge for anything to eat. I saw this recipe and decided to give it a try… very easy to follow and very easy to do. My 3 kids devoured on this great-tasting dish as soon as I served it. I never thought mauubos nila ang half kilo! Grabe! Muntik na akong maubusan.
Thanks for sharing this recipe!