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Recipes and food articles posted in Feb 2009
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How to wrap and fold wontons, Kylie Kwong style
Fish and tofu with sweet rice wine sauce
Asian food, Asian lifestyle
Fish fillets with sichuan pepper and hoisin sauce
Lamb chops in a stirfry?
Cellophane (glass) noodles
Kaffir lime leaves
Crispy Galunggong (Mackarel Scad) Fish Cakes
A visual guide to everything coconut
How to extract coconut milk / cream
Buko (coconut) pandan dessert
Brownies, meat loaves and a Pinoy Cook inspired Christmas menu
Buko (coconut) juice and strawberries smoothie
Pasta with bacon and pesto
The immortal baked mac and all things cheese
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Credits
Except for quotes, all text and photos © Connie Veneracion. ALL RIGHTS RESERVED.
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