http://pinoycook.net/a-cheesecake-and-self-frosting-cupcakes-2/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/a-cheesecake-and-self-frosting-cupcakes-2/comment-page-1/#comment-63217 Self – frosting peanut butter cupcakes | Cakes and pastries | Home-cooking rocks! Mon, 24 Aug 2009 04:06:30 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/a-cheesecake-and-self-frosting-cupcakes-2/#comment-63217 [...] first time I made self-frosting cupcakes, I used melted chocolate. And I wasn’t able to document the recipe. I did remember, however, [...] [...] first time I made self-frosting cupcakes, I used melted chocolate. And I wasn’t able to document the recipe. I did remember, however, [...]

]]> http://pinoycook.net/a-cheesecake-and-self-frosting-cupcakes-2/comment-page-1/#comment-57261 Self-frosting Nutella cupcakes | Muffins & cupcakes | Home-cooking rocks! Mon, 02 Mar 2009 09:56:11 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/a-cheesecake-and-self-frosting-cupcakes-2/#comment-57261 [...] the same technique be used using melted chocolate? I did that once (see the photo) but the chocolate hardened as it cooled. The cupcakes were great while warm but not after they had [...] [...] the same technique be used using melted chocolate? I did that once (see the photo) but the chocolate hardened as it cooled. The cupcakes were great while warm but not after they had [...]

]]> http://pinoycook.net/a-cheesecake-and-self-frosting-cupcakes-2/comment-page-1/#comment-47349 BooBaby Fri, 25 Jan 2008 11:03:34 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/a-cheesecake-and-self-frosting-cupcakes-2/#comment-47349 I read somewhere that the dome on cupcakes is actually caused by overmixing or overbeating the batter. Maybe you could try mixing the batter just until the ingredients are incorporated and see if that gives you a flat-topped cupcake. Hope this helps. Cheers! I read somewhere that the dome on cupcakes is actually caused by overmixing or overbeating the batter. Maybe you could try mixing the batter just until the ingredients are incorporated and see if that gives you a flat-topped cupcake. Hope this helps. Cheers!

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