http://pinoycook.net/a-few-kitchen-tips/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/a-few-kitchen-tips/comment-page-1/#comment-65483 Tortang sardinas at togue (canned sardines and mongo sprout frittata) | Healthy veggies | Home-cooking rocks! Thu, 10 Sep 2009 13:14:07 +0000 http://www.pinoycook.net/index.php/recipes/recipe/a-few-kitchen-tips/#comment-65483 [...] in the oven was to brown the top. For some tips on cooking torta in the oven, you may refer to an earlier entry. Go to page 1 2 »» «« Grilled herbed liempo (pork belly) and potatoes [...] [...] in the oven was to brown the top. For some tips on cooking torta in the oven, you may refer to an earlier entry. Go to page 1 2 »» «« Grilled herbed liempo (pork belly) and potatoes [...]

]]> http://pinoycook.net/a-few-kitchen-tips/comment-page-1/#comment-65482 Fish and vegetables frittata | Fish & other seafood | Home-cooking rocks! Thu, 10 Sep 2009 13:13:05 +0000 http://www.pinoycook.net/index.php/recipes/recipe/a-few-kitchen-tips/#comment-65482 [...] If you don’t have a non-stick pan, or if you want to cook your frittata the Italian way by popping it into the oven, click here for the how-to. [...] [...] If you don’t have a non-stick pan, or if you want to cook your frittata the Italian way by popping it into the oven, click here for the how-to. [...]

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