Comments on: A more flavorful pancit canton (chow mein)

By: carmen factora

carmen factora — Sun, 28 Jun 2009 06:16:46 +0000

love the oyster sauce tip. i can taste it already! thanks!

Janet — Thu, 03 May 2007 21:48:46 +0000

I tried this tip with bijon and it was a hit! I love it! There was so much flavor on the noodles. Thanks for this great tip! God bless!

Connie — Thu, 19 Apr 2007 13:14:34 +0000

Marvin, simmer the sotanghon in broth.

Glenna, simple thing to do but the difference in flavor and body is tremendous, right?

dhay, season the meat and veggies, NOT the noodles.