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	<title>Comments on: A pritchon birthday dinner</title>
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	<link>http://pinoycook.net/a-pritchon-birthday-dinner/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: carmen</title>
		<link>http://pinoycook.net/a-pritchon-birthday-dinner/comment-page-1/#comment-67532</link>
		<dc:creator>carmen</dc:creator>
		<pubDate>Wed, 11 Nov 2009 19:05:08 +0000</pubDate>
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		<description>wonder how that&#039;s prepared?</description>
		<content:encoded><![CDATA[<p>wonder how that&#8217;s prepared?</p>
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		<title>By: Duck, corn and cabbage egg-drop soup &#124; Chicken, duck &#38; turkey &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/a-pritchon-birthday-dinner/comment-page-1/#comment-66871</link>
		<dc:creator>Duck, corn and cabbage egg-drop soup &#124; Chicken, duck &#38; turkey &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Sat, 17 Oct 2009 06:10:41 +0000</pubDate>
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		<description>[...] we had roast duckling last night. Served a la pritchon. Naturally, the carcass was left with still a substantial amount of meat that could not be sliced [...]</description>
		<content:encoded><![CDATA[<p>[...] we had roast duckling last night. Served a la pritchon. Naturally, the carcass was left with still a substantial amount of meat that could not be sliced [...]</p>
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		<title>By: Roast salt-and-pepper duckling &#124; Chicken, duck &#38; turkey &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/a-pritchon-birthday-dinner/comment-page-1/#comment-66844</link>
		<dc:creator>Roast salt-and-pepper duckling &#124; Chicken, duck &#38; turkey &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Fri, 16 Oct 2009 14:48:15 +0000</pubDate>
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		<description>[...] duckling for dinner tonight. Not with the traditional Chinese pancakes and hoisin sauce but a la pritchon. With halved tortillas and different dipping [...]</description>
		<content:encoded><![CDATA[<p>[...] duckling for dinner tonight. Not with the traditional Chinese pancakes and hoisin sauce but a la pritchon. With halved tortillas and different dipping [...]</p>
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