A typical lunch in Roxas City » Halabos na hipon (dry – fried shrimps)

April 13, 2008 



Halabos na hipon (dry-fried shrimps)

Not that I ate the shrimps — I’m allergic to them. That’s my husband’s hand you see on the background — he was shelling the shrimps for our two daughters. Sweet, isn’t he?

Back to 'A typical lunch in Roxas City'

Comments

2 Responses to “Halabos na hipon (dry – fried shrimps)”
  1. dhayL says:

    wow! nakakagutom naman ms connie!

  2. Connie says:

    Hehehehe Sarap sa Roxas!

You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Pinoy Cook Page on Facebook Follow Pinoy Cook on Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

See the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  

Conversations