Comments on: About popcorn and popcorn cookers

By: Sydney B. R.

Sydney B. R. — Sat, 14 Apr 2007 14:45:27 +0000

There’s a kind of popcorn I like that’s (for lack of a better description) smooth, bald and inwardly popped. Its usual incarnation is the yellowish salty popcorn sold in supermarkets. A sweet version w/ caramelized brown sugar is sometimes available. Does anyone know what it’s called?

By: Connie

Sat, 07 Apr 2007 16:18:55 +0000

dex, sorry, don’t know how to do that. the farthest i got to making flavored popcorn was to make popcorn balls with Kraft caramel cubes.

Hush, kaya pala nawala ka. I have more resto reviews coming up. Hope you get to enjoy them all when you visit.

KK, wow it’s the first time i hear about the non-healthy aspects of microwaveable popcorn. I feel twice better that we gave them up.

By: KK

KK — Wed, 04 Apr 2007 23:05:50 +0000

I’m a big popcorn fan. The best popcorn I’ve ever tasted so far is from a stand in Ocean City, MD. They pop it in a big copper kettle(they have to use a thing that looks like an oar to stir). The popcorn they have is sweet and salty, I think it’s called kettle corn. I hope to take a picture of the “popper” when we get a chance to go there. It’s 3 hours away from home base, so it’s really a treat.

We stopped using the microwavable popcorn because of the hydrogenated oil content/trans fats. So we just buy the pop corn and do it the old fashioned way.