http://pinoycook.net/achara-atsara/ Simple recipes for delicious family meals Wed, 10 Mar 2010 10:28:01 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://pinoycook.net/achara-atsara/comment-page-1/#comment-70931 Escabecheng Tonto | Fish & other seafood Wed, 10 Feb 2010 08:44:15 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/achara-atsara/#comment-70931 [...] been told by a friend who grew up in Marikina that in his hometown, escabeche is cooked with achara (atsara). Interesting, I thought, a paler version of sweet and sour [...] [...] been told by a friend who grew up in Marikina that in his hometown, escabeche is cooked with achara (atsara). Interesting, I thought, a paler version of sweet and sour [...]

]]> http://pinoycook.net/achara-atsara/comment-page-1/#comment-67999 Vegetable Serving « Funny Side Up Wed, 02 Dec 2009 09:43:07 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/achara-atsara/#comment-67999 [...] asked him, “Ano ako? Atsara?” Possibly related posts: (automatically generated)Good Health GuidelinesA Sample DayServings [...] [...] asked him, “Ano ako? Atsara?” Possibly related posts: (automatically generated)Good Health GuidelinesA Sample DayServings [...]

]]> http://pinoycook.net/achara-atsara/comment-page-1/#comment-63335 Textbook achara (atsara) | Healthy veggies | Home-cooking rocks! Mon, 24 Aug 2009 10:46:58 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/achara-atsara/#comment-63335 [...] or atsara, means pickled green papaya. I had an earlier recipe for achara but this one has two additional steps–brining or soaking in salt before pickling, [...] [...] or atsara, means pickled green papaya. I had an earlier recipe for achara but this one has two additional steps–brining or soaking in salt before pickling, [...]

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