http://pinoycook.net/adobo-corned-beef-style/ Simple recipes for delicious family meals Mon, 22 Mar 2010 08:27:24 +0800 http://wordpress.org/?v=2.9.2 hourly 1 http://pinoycook.net/adobo-corned-beef-style/comment-page-1/#comment-60423 sarah Tue, 16 Jun 2009 11:09:46 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/adobo-corned-beef-style/#comment-60423 nakakatakam naman'..';/ nakakatakam naman’..’;/

]]> http://pinoycook.net/adobo-corned-beef-style/comment-page-1/#comment-60422 sarah Tue, 16 Jun 2009 11:08:44 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/adobo-corned-beef-style/#comment-60422 naku sana naman magustuhan ng papa ko hehehe. naku sana naman magustuhan ng papa ko hehehe.

]]> http://pinoycook.net/adobo-corned-beef-style/comment-page-1/#comment-55860 Jay Fri, 09 Jan 2009 01:42:43 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/adobo-corned-beef-style/#comment-55860 I totally disagree. Through sufficient time of marination, the meat can absorb the sub-ingredients you mixed in, which shouldn't taste like paper or cardboard. It is true that Adobo is adobo, but it can be modified to a healthier version without sacrificing the taste and according to your taste. Another thing is that, a low sodium soy sauce can also be used to reduce the amount calories and sodium chloride intake. There are products that can be researched to obtain a healthier habbit of cooking. I totally disagree. Through sufficient time of marination, the meat can absorb the sub-ingredients you mixed in, which shouldn’t taste like paper or cardboard. It is true that Adobo is adobo, but it can be modified to a healthier version without sacrificing the taste and according to your taste. Another thing is that, a low sodium soy sauce can also be used to reduce the amount calories and sodium chloride intake. There are products that can be researched to obtain a healthier habbit of cooking.

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