Comments on: Adobong balut http://pinoycook.net/adobong-balut/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Connie http://pinoycook.net/adobong-balut/comment-page-1/#comment-64041 Connie Thu, 27 Aug 2009 11:46:10 +0000 http://www.pinoycook.net/?p=7185#comment-64041 I already replied to the comment you posted in my mushrooms adobo entry, Arci. I'm NOT interested. I already replied to the comment you posted in my mushrooms adobo entry, Arci. I’m NOT interested.

]]> By: Arci Formales http://pinoycook.net/adobong-balut/comment-page-1/#comment-64038 Arci Formales Thu, 27 Aug 2009 09:10:22 +0000 http://www.pinoycook.net/?p=7185#comment-64038 27 August 2009 Ma’am Connie Veneracion Greetings from GMA7! KAPUSO MO, JESSICA SOHO is the leading public affairs program produced by GMA7. It is hosted by one of the country’s multi-awarded broadcast journalists, Ms. Jessica Soho. We feature socio-cultural stories, current issues, and special events that we air here and abroad, every Saturday at 8:30 in the evening. We are currently producing a segment about ADOBO DISHES, and we are searching for different recipes of Adobo. In line with this, we would like to feature your recipe Adobong Balut as one of the important elements of our story. We would like to asko for your contact number so that we can explain to you the details of our segment, and we can set the schedule of our shoot. If you have inquiries regarding this matter, please feel free to call us at 982 7777 loc. 1426 or through our direct line 928 5021 or send a text message / call me through my mobile number at 09267413035 Thank you very much for your cooperation! Sincerely, Archibald Formales Researcher Kapuso Mo, Jessica Soho 27 August 2009

Ma’am Connie Veneracion

Greetings from GMA7!

KAPUSO MO, JESSICA SOHO is the leading public affairs program produced by GMA7. It is hosted by one of the country’s multi-awarded broadcast journalists, Ms. Jessica Soho. We feature socio-cultural stories, current issues, and special events that we air here and abroad, every Saturday at 8:30 in the evening.

We are currently producing a segment about ADOBO DISHES, and we are searching for different recipes of Adobo. In line with this, we would like to feature your recipe Adobong Balut as one of the important elements of our story. We would like to asko for your contact number so that we can explain to you the details of our segment, and we can set the schedule of our shoot.

If you have inquiries regarding this matter, please feel free to call us at 982 7777 loc. 1426 or through our direct line 928 5021 or send a text message / call me through my mobile number at 09267413035

Thank you very much for your cooperation!

Sincerely,

Archibald Formales
Researcher
Kapuso Mo, Jessica Soho

]]> By: Jolly http://pinoycook.net/adobong-balut/comment-page-1/#comment-62367 Jolly Fri, 07 Aug 2009 18:14:07 +0000 http://www.pinoycook.net/?p=7185#comment-62367 Now, who's telling the truth? Lol. Bourdain wasn't able to eat balut in the Philippines because he didn't get quite a few good ppl who can introduce it to him! Plus, during his visit to the Philippines, he focused more on the Cebuano/American guy. Anyway, Andrew Zimmern did eat balut! He enjoyed it so much that he compared it several times to some other country's food. He called it "Balut from Manila". Now, who’s telling the truth? Lol. Bourdain wasn’t able to eat balut in the Philippines because he didn’t get quite a few good ppl who can introduce it to him! Plus, during his visit to the Philippines, he focused more on the Cebuano/American guy.

Anyway, Andrew Zimmern did eat balut! He enjoyed it so much that he compared it several times to some other country’s food. He called it “Balut from Manila”.

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