http://pinoycook.net/adobong-hito-sa-gata/ Simple recipes for delicious family meals Mon, 22 Mar 2010 07:47:31 +0800 http://wordpress.org/?v=2.9.2 hourly 1 http://pinoycook.net/adobong-hito-sa-gata/comment-page-1/#comment-67154 Che Yap Tue, 27 Oct 2009 08:39:45 +0000 http://www.pinoycook.net/cooking-food/filipino/adobong-hito-sa-gata/#comment-67154 hmmm sounds good! i can almost taste it. can i use lapu lapu? tilapia? bangus? pampano? i've never cooked hito before and these are the fish variants in my freezer. hmmm sounds good! i can almost taste it. can i use lapu lapu? tilapia? bangus? pampano? i’ve never cooked hito before and these are the fish variants in my freezer.

]]> http://pinoycook.net/adobong-hito-sa-gata/comment-page-1/#comment-47124 amymd Wed, 16 Jan 2008 01:30:41 +0000 http://www.pinoycook.net/cooking-food/filipino/adobong-hito-sa-gata/#comment-47124 Hi, Connie. My husband is from Bicol kaya mahilig sa may gata. He loves adobong isda sa gata especially pag may pechay. :) Hi, Connie. My husband is from Bicol kaya mahilig sa may gata. He loves adobong isda sa gata especially pag may pechay.

]]> http://pinoycook.net/adobong-hito-sa-gata/comment-page-1/#comment-47092 Connie Mon, 14 Jan 2008 12:40:06 +0000 http://www.pinoycook.net/cooking-food/filipino/adobong-hito-sa-gata/#comment-47092 Pag may siling haba, tanggalin na lang yung peppercorns. :) Pag may siling haba, tanggalin na lang yung peppercorns.

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