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	<title>Comments on: Adobong Sitaw</title>
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	<link>http://pinoycook.net/adobong-sitaw/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Adobong sitaw (pork and string beans sour stew) chili garlic sauce, egg strips and cilantro &#124; Healthy veggies &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/adobong-sitaw/comment-page-1/#comment-63166</link>
		<dc:creator>Adobong sitaw (pork and string beans sour stew) chili garlic sauce, egg strips and cilantro &#124; Healthy veggies &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 01:55:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/adobong-sitaw/#comment-63166</guid>
		<description>[...] adobong sitaw recipes in the archive, click here and [...]</description>
		<content:encoded><![CDATA[<p>[...] adobong sitaw recipes in the archive, click here and [...]</p>
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		<title>By: Brinda</title>
		<link>http://pinoycook.net/adobong-sitaw/comment-page-1/#comment-49445</link>
		<dc:creator>Brinda</dc:creator>
		<pubDate>Mon, 28 Apr 2008 18:26:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/adobong-sitaw/#comment-49445</guid>
		<description>My mother in law puts lemon juice in her pork adobo, but I have no idea how much. Do you have any idea of a good starting point if I were going to add lemon juice to your recipe?</description>
		<content:encoded><![CDATA[<p>My mother in law puts lemon juice in her pork adobo, but I have no idea how much. Do you have any idea of a good starting point if I were going to add lemon juice to your recipe?</p>
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		<title>By: Sarah</title>
		<link>http://pinoycook.net/adobong-sitaw/comment-page-1/#comment-45838</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sat, 17 Nov 2007 22:48:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/adobong-sitaw/#comment-45838</guid>
		<description>Hi Connie, you can also try using garlic chives. A friend of mine here in Toronto got me into it. It was good. Also I tried your recipe on Pancit Canton and I really liked it. I didn&#039;t fail this time:). Thank you.</description>
		<content:encoded><![CDATA[<p>Hi Connie, you can also try using garlic chives. A friend of mine here in Toronto got me into it. It was good. Also I tried your recipe on Pancit Canton and I really liked it. I didn&#8217;t fail this time:). Thank you.</p>
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