Comments on: Alex’s mango shake http://pinoycook.net/alexs-mango-shake/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: How to make fish stock | How to cook | Home-cooking rocks! http://pinoycook.net/alexs-mango-shake/comment-page-1/#comment-57851 How to make fish stock | How to cook | Home-cooking rocks! Sat, 21 Mar 2009 05:26:25 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/alexs-mango-shake/#comment-57851 [...] are others ways to replenish lost body fluids without ingesting all the sugar the often goes with shakes and smoothies. Serving a soup dish with every meal is a good idea. And if you want to cut down [...] [...] are others ways to replenish lost body fluids without ingesting all the sugar the often goes with shakes and smoothies. Serving a soup dish with every meal is a good idea. And if you want to cut down [...]

]]> By: Connie http://pinoycook.net/alexs-mango-shake/comment-page-1/#comment-35757 Connie Mon, 20 Mar 2006 08:46:53 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/alexs-mango-shake/#comment-35757 Hi Edward. Yah, am proud of my kids. :) So, your daughter wants to be a chef. She's lucky ha, 'cause your response is "kung saan sya masaya". I think that's the best encouragement and support any kid can get from a parent. And from what you say, it looks like she's going to be a wiz with fusion cooking. :) Dampa... it's all the rage these days. The Dampa in Parañaque has been copied all over the country. I have a few reviews in my other food blog (<a href="http://www.pinoycook.net/index.php/site/category/C5/" rel="nofollow">link</a>). Hi Edward. Yah, am proud of my kids. :)

So, your daughter wants to be a chef. She’s lucky ha, ’cause your response is “kung saan sya masaya”. I think that’s the best encouragement and support any kid can get from a parent. And from what you say, it looks like she’s going to be a wiz with fusion cooking. :)

Dampa… it’s all the rage these days. The Dampa in Parañaque has been copied all over the country. I have a few reviews in my other food blog (link).

]]> By: Edward Ferrer http://pinoycook.net/alexs-mango-shake/comment-page-1/#comment-35754 Edward Ferrer Sun, 19 Mar 2006 10:17:14 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/alexs-mango-shake/#comment-35754 Ang galing naman ng mga recipe ninyo ni Alex. I bet you're damn proud of you daughter. Ako rin may anak na mahilig din mag luto her name is Meeki. At first she wants to be a pediatrician and now she wants to be a chef. I told her kung saan ka masaya. By the way, we live here in San Antonio, Texas "SPURS land", most of my daughter's creation is inspired by mexican and german cooking. Hello? San Antonio?, this place is 50% populated by mexicans, 20% germans and guess what's next, us asians and the gringo's(americans). I bet with this blogsite would inspire her to cook pinoy dishes. Thanks god. Im sick and tired of cooking american foods. Im (nurse on duty, good job) at work right now and I tell you, im already drooling just by looking at your recipe and pictures of your dish. Also, I just went home sa pinas lately, OMG I cant believe the food we have now sa pinas. Let me start at DAMPA sa paranaque, the food was lets just put it this way, OMG. I cant believe we have now a wide variety of seafoods including lobster (where did that come from) and the way it is cooked. Whoa all I can say is "im not worthy" (ala wayne's world). OK GTG. I need to go back to work. Ang galing naman ng mga recipe ninyo ni Alex. I bet you’re damn proud of you daughter. Ako rin may anak na mahilig din mag luto her name is Meeki. At first she wants to be a pediatrician and now she wants to be a chef. I told her kung saan ka masaya. By the way, we live here in San Antonio, Texas “SPURS land”, most of my daughter’s creation is inspired by mexican and german cooking. Hello? San Antonio?, this place is 50% populated by mexicans, 20% germans and guess what’s next, us asians and the gringo’s(americans). I bet with this blogsite would inspire her to cook pinoy dishes. Thanks god. Im sick and tired of cooking american foods.

Im (nurse on duty, good job) at work right now and I tell you, im already drooling just by looking at your recipe and pictures of your dish. Also, I just went home sa pinas lately, OMG I cant believe the food we have now sa pinas. Let me start at DAMPA sa paranaque, the food was lets just put it this way, OMG. I cant believe we have now a wide variety of seafoods including lobster (where did that come from) and the way it is cooked. Whoa all I can say is “im not worthy” (ala wayne’s world).

OK GTG. I need to go back to work.

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