http://pinoycook.net/almost-like-spam-musubi/ Simple recipes for delicious family meals Thu, 18 Mar 2010 16:05:00 +0800 http://wordpress.org/?v=2.9.2 hourly 1 http://pinoycook.net/almost-like-spam-musubi/comment-page-1/#comment-50185 Connie Tue, 24 Jun 2008 10:58:29 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/almost-like-spam-musubi/#comment-50185 Thanks for the tip, Susan! :) Thanks for the tip, Susan!

]]> http://pinoycook.net/almost-like-spam-musubi/comment-page-1/#comment-50184 Susan Tue, 24 Jun 2008 10:22:11 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/almost-like-spam-musubi/#comment-50184 Try bringing to boil a fourth cup of soy sauce (kikkoman), mirin, & sugar. Fry the spam then let sit in this sauce until you are ready to put your musubi together. Before placing the spam on top of the rice sprinkle some furikake on top of the rice then place the spam and then wrap in nori. Try bringing to boil a fourth cup of soy sauce (kikkoman), mirin, & sugar. Fry the spam then let sit in this sauce until you are ready to put your musubi together. Before placing the spam on top of the rice sprinkle some furikake on top of the rice then place the spam and then wrap in nori.

]]> http://pinoycook.net/almost-like-spam-musubi/comment-page-1/#comment-47616 marichu Mon, 04 Feb 2008 22:02:30 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/almost-like-spam-musubi/#comment-47616 hello po! i've been browsing your site for quite a while now and i've tried some of your recipes (with success!!). thank you so much! anyway, yung spam musubi po, frying the spam brings out the saltiness and adds a bit more "crunch." hindi ko po kasi nakitang na-mention ito sa post, but that's pretty much the unwritten rule dito sa hawaii. and pinayhekmi, hawaiian americans ARE different from americans kasi to be called a hawaiian american you have to have hawaiian blood. just because a person was born and raised here, but does not have a milliliter of hawaiian blood, does not make him hawaiian. hello po! i’ve been browsing your site for quite a while now and i’ve tried some of your recipes (with success!!). thank you so much!
anyway, yung spam musubi po, frying the spam brings out the saltiness and adds a bit more “crunch.” hindi ko po kasi nakitang na-mention ito sa post, but that’s pretty much the unwritten rule dito sa hawaii.
and pinayhekmi, hawaiian americans ARE different from americans kasi to be called a hawaiian american you have to have hawaiian blood. just because a person was born and raised here, but does not have a milliliter of hawaiian blood, does not make him hawaiian.

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