Anchovies omelet

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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anchovies omelet

There are hundreds of ways of cooking eggs. Try this one. It’s good for breakfast, lunch or supper.

Anchovies are very salty. And very tasty. They are also quite expensive. In the Philippines, they are commonly used as a pizza topping and in pasta dishes.

When cooking with anchovies, remember that its salt will be absorbed by the other ingredients it is mixed with. So, go easy on the salt. If you’re using the spicy variety, go easy on the pepper too. It would be wiser to serve your anchovies omelet with the salt and pepper shakers on the dinner table. You can always add more.

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May 17, 2003  Print This Post   
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