“Arroz a la Cubana” would translate to “Rice Cuban Style”

In Spain “Arroz a la Cubana” is consumed with fried eggs, over rice, served with a tomato sauce and fried plantains. (my grandmother is Spaniard and lived in Cuba many years up until 1960’s and my grandfather is Cuban born of Spaniard grandparents since most Cubans of pre-castro before 1960’s had Spaniard parentage or grandparents, etc. until most of the population fled due to revolution)

In Cuba or “Cuban culture” and food, we don’t even call it “Arroz a la Cubana” it’s just “Huevo Frito Con Arroz” (translates to “Fried Egg with Rice”) , very simple just fried egg over rice and some salt, then break and mix, it can be eaten alone or with fried plantains or even fried sliced potatoes (cut in cubes or like french fries)

For a heartier meal, we make a Cuban ground beef hash, serve it over rice with 2 fried eggs on top and a side of plantains this is called “a caballo”

P.S.

I think it’s interesting and cool how different cultures interpret or adapt different dishes