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Mirin

February 5, 2008 
Filed under Asian Pantry

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mirin

Japanese sweet cooking wine, one of the two used for making teriyaki marinade. There are two kinds of mirin — hon mirin and shin mirin. Shin mirin with less than 1% alcohol content is used for cooking.


In the mood for more food?

  1. Chicken and mushrooms pasta
  2. Packed school lunches
  3. A Chinese lauriat
  4. Baked ham and mushrooms macaroni
  5. Kalabasa (squash) and potato soup
  6. Charlie Wanton House and Starbucks’ Oreo cheesecake
  7. Rolled porkloin with bacon, basil and rosemary
  8. Chicken chop suey
  9. Grilled tuna belly
  10. Mini cakes from Cafe Ysabel


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