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Sake

February 9, 2008 
Filed under Asian Pantry

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sake

I’ve only used sake for cooking but, one of these days, I’ll have a sip. Maybe more than a sip since sake drinkers claim you can’t get a hangover from drinking sake.


In the mood for more food?

  1. Rainy day grilled chicken and pasta Alfredo
  2. Ostrich chop suey
  3. Lumpiang ubod (heart of palm spring rolls)
  4. Baked chicken in sour cream
  5. Korean beef stew a la Kimchi
  6. Rice topping : sweet and spicy pork spare ribs
  7. Mixed seafood rice with turmeric and coconut cream
  8. Chicken and potatoes in yogurt
  9. Tamales Obando
  10. Zensho Teppanyaki Restaurant and Sushi Bar


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