http://pinoycook.net/assorted-beans-and-peppercorn-melange/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/assorted-beans-and-peppercorn-melange/comment-page-1/#comment-46904 julio calvao Mon, 07 Jan 2008 01:54:58 +0000 http://www.pinoycook.net/cooking-food/supermarket-adventures/assorted-beans-and-peppercorn-melange/#comment-46904 i'm looking for a recipe of " over night coocked beans" i’m looking for a recipe of ” over night coocked beans”

]]> http://pinoycook.net/assorted-beans-and-peppercorn-melange/comment-page-1/#comment-45602 Ebba Myra Wed, 07 Nov 2007 17:56:41 +0000 http://www.pinoycook.net/cooking-food/supermarket-adventures/assorted-beans-and-peppercorn-melange/#comment-45602 This reminds me of my husband's comments the other night when he was slicing an avocado for his taco (not the big variety that Pinoy adds milk and sugar); he said that other than avocado, his other favorite vegetable/fruit is beans - specifically Pinto beans. And I cook them a lot. I usually don't soak them, but place them (in the morning) in the crock pot, together with other vegetables and "picante" (or canned italian tomato) sauce. At most times too, I use a bag of the mixed beans (just like what is in today's post) and same cooking process done. In the afternoon when we come home from work, dish is made! We eat them at times with flour tortilla, sour dough bread, or topped them with corn chips. Yummy, my husband can finish 3 big bowls. Oww... and when I do have them I topped it also with mozzarella cheese or sharp cheddar & cilantro. This reminds me of my husband’s comments the other night when he was slicing an avocado for his taco (not the big variety that Pinoy adds milk and sugar); he said that other than avocado, his other favorite vegetable/fruit is beans – specifically Pinto beans. And I cook them a lot. I usually don’t soak them, but place them (in the morning) in the crock pot, together with other vegetables and “picante” (or canned italian tomato) sauce. At most times too, I use a bag of the mixed beans (just like what is in today’s post) and same cooking process done. In the afternoon when we come home from work, dish is made! We eat them at times with flour tortilla, sour dough bread, or topped them with corn chips. Yummy, my husband can finish 3 big bowls. Oww… and when I do have them I topped it also with mozzarella cheese or sharp cheddar & cilantro.

]]> http://pinoycook.net/assorted-beans-and-peppercorn-melange/comment-page-1/#comment-45596 Rose Wed, 07 Nov 2007 09:23:58 +0000 http://www.pinoycook.net/cooking-food/supermarket-adventures/assorted-beans-and-peppercorn-melange/#comment-45596 Oh man... I think I'd rather deal with mushy peas than separate all of them. The weather's cold again, so I'll be trying out that chicken and bean soup sometime. Oh man… I think I’d rather deal with mushy peas than separate all of them. The weather’s cold again, so I’ll be trying out that chicken and bean soup sometime.

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