Comments on: Baby back ribs and mushrooms a la teriyaki http://pinoycook.net/baby-back-ribs-and-mushrooms-a-la-teriyaki/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Darrcy http://pinoycook.net/baby-back-ribs-and-mushrooms-a-la-teriyaki/comment-page-1/#comment-60944 Darrcy Mon, 29 Jun 2009 12:09:01 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/baby-back-ribs-and-mushrooms-a-la-teriyaki/#comment-60944 Hi Connie I already tried this recipe, and used the Marsala cooking wine. It's really good. :) I added more sugar, siguro mga 1/2 to 3/4 cup sugar and nilagay ko. Thank you for sharing your recipes! Hi Connie

I already tried this recipe, and used the Marsala cooking wine. It’s really good. :)
I added more sugar, siguro mga 1/2 to 3/4 cup sugar and nilagay ko.

Thank you for sharing your recipes!

]]> By: Darrcy http://pinoycook.net/baby-back-ribs-and-mushrooms-a-la-teriyaki/comment-page-1/#comment-60303 Darrcy Sat, 13 Jun 2009 15:48:51 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/baby-back-ribs-and-mushrooms-a-la-teriyaki/#comment-60303 Hello Connie, what can I substitute for the gin? Can I use the red or white cooking wine or the Marsala cooking wine..? Hello Connie, what can I substitute for the gin? Can I use the red or white cooking wine or the Marsala cooking wine..?

]]> By: Connie http://pinoycook.net/baby-back-ribs-and-mushrooms-a-la-teriyaki/comment-page-1/#comment-59522 Connie Thu, 21 May 2009 17:20:53 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/baby-back-ribs-and-mushrooms-a-la-teriyaki/#comment-59522 Because poaching will not allow the meat to absorb flavors better than marinating. Re "i also marinate the meat but not overnight. an hour will do just fine" Oh, you're missing a lot. Good cooking is not about speed. The beef broth suggestion is good in many cases although it might be an overkill in this case since the marinade is already the base of the sauce. Good flavor is about blending, not having too much of everything. However, it might be good if you follow your own suggestion considering that without the overnight marinating, your beef and your marinade will be less than delicious than mine so you need all the help you can get. Because poaching will not allow the meat to absorb flavors better than marinating.

Re “i also marinate the meat but not overnight. an hour will do just fine”

Oh, you’re missing a lot. Good cooking is not about speed. The beef broth suggestion is good in many cases although it might be an overkill in this case since the marinade is already the base of the sauce. Good flavor is about blending, not having too much of everything. However, it might be good if you follow your own suggestion considering that without the overnight marinating, your beef and your marinade will be less than delicious than mine so you need all the help you can get.

]]>