Comments on: Bacon, asparagus and mushroom rolls

By: Jean

Jean — Wed, 11 Mar 2009 13:53:01 +0000

hi Connie,

I do a different version of this, mine is just asparagus stalks seasoned with teriyaki sauce, wrapped in bacon and then it is oven-baked. A friend taught me how to make it.

I love Speedy’s version with the Enoki mushrooms, I buy them for when we have shabu shabu meals at home but can never seem to figure out what to do with the leftovers – so far, inaamag na lang sa ref and we end up throwing it out.

Will definitely try this next time, tamang tama, asparagus seems to be on sale at the grocery this week.

Thanks!
Jean

By: G-I

G-I — Wed, 11 Mar 2009 05:49:20 +0000

I’ve come across your page several times and I find most of the things you have are simple, easy to make and delicious. I guess I’ll be a regular. Thanks

By: Doddie from Korea

Doddie from Korea — Tue, 10 Mar 2009 09:16:50 +0000

Hi Connie,

I have a similar recipe like this only it consists of two ingredients: bacon and enoki mushrooms. The bacon is wound around a bunch of mushrooms and baked until the bacon is crispy. It is a wonderful appetizer or party hors d’oeuvres.

Doddie