Bacon, cheese and pepper muffins Step 24 – Pinoy Cook: Home cooking rocks!

Bacon, cheese and pepper muffins » Step 24

September 8, 2009

Step 24

The capacity of each mold of my muffin pan is 1/3 cup so I poured a quarter cup of the batter into each hole. If you’re using a pan with different capacity, make the adjustments. Just remember to pour just enough batter to reach to about 4/5 of the mold. Tap the pan gently on the counter to make sure that there are no air pockets inside.

Bake at 375F for 25 to 30 minutes.

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