Baked chicken a la sinigang
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To make your baked chicken a la sinigang, cut a 1-1/2 kg. chicken into serving pieces then season with 1 tbsp. of salt and the contents of a 50-g. packet of sinigang mix, rubbing the chicken pieces well with the seasonings. Place in a covered container and leave in the coldest part of the fridge for at least six hours.
Bake the chicken pieces in a 180oC oven for 25-30 minutes or until golden.
Serve at once.
Thanks for the tip, Mrs. P! 
P.S. I saved a few pieces of marinated chicken for the kids’ packed lunch today. Instead of baking them, I fried them. They didn’t turn out as good as the baked version. The fried chicken was way too sour.
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this is such a great tip, sassy, using sinigang mix (thanks Mrs. P!) can’t wait to try it tonite…am always on the lookout for new and exciting recipes, this one is for the books…keep those tips coming!
Ang sarap nyan, Jovet. Galing galing ni Mrs. P.
this is a very useful blog, and i always drop by:smile: question, isntead of baking the chicken marinated in sinigang mix, do you think it’s okay to fry it? i recently moved on my own apartment and I don’t have an oven yet.
Yes, I think that will be good too.
hi! i just had this for dinner last night. i marinated chicken wings w/ sinigang mix & then fried w/ flour-breadcrumbs-salt-pepper coating. t’was delicious! actually, i have been checking ur site for recipes since i came here in singapore.
thanks so much for posting such wonderful recipes!
Wow, that’s great, Karen! We owe the idea to Misispi.
its ok to fry, try it once and its good !
i seasoned the chicken with patis instead of salt, and baked on a rack sitting on a sheet pan to circulate the convection in my oven….it was fantastic!!! thanks for
the great marinade idea!
I tried cooking this last night. Konti lang muna ginawa ko kasi baka di magustuhan ng hubby ko.. but he loved it..
I used patis too.. Although, nilagay ko sa 350 F ang oven it’s been almost 30 minutes di pa rin sya mukhang luto so I added 10 minutes naka BROIL sa oven. SARAP!
you can try grilling, instead of baking.. a twist to inihaw na liempo.
Sarap
Sinigang mix is really versatile and I have used it to season many things even salad dressings as well a barbecues and roasts. My favorite is sinigang na lechon. hehehe also pinangat na isda.
This site is really fabulous
Wow, this is the first time I’ve heard of sinigang mix being used that way. Er, di po ba sya maasim? I’d like to try frying chicken with breading mixed with sinigang mix, kaya lang I just want to have a general idea of its taste first. Salamat! (nice theme for your blog by the way, it’s easy on the eyes)
I tried this recipe one day, partly for curiosity, and partly because I had little else in my cupboards
. It was a big hit with my hubby! I did a little tinkering since I was using a different cut of chicken and I didn’t have the time between marinating and cooking ( I marinated it only for about an hour). I also added a dash of garlic powder (big garlic fans here ^_^) and some pepper. Turned out awesome. This is my to go site for recipes. You rock!
Had this for lunch and it was a hit!!
Thanks once again for another wonderful recipie^^
Hi Connie,
I cooked this several times na and it’s sobrang sarap tlga (not to mention easy). It’s a fave…kaso…can’t have it all the time. Sodium-overload!
Thanks for the recipes.
thank you so much for this tip. i tried it just now with chicken wings and they are lovely! my hubby will be impressed! mwah*
Hi. This might be a no-brainer question but i’m STILL (parang forever na ‘to!) working on my cooking skills…do you preheat the oven?
Thanks.
Yes.
Hmmm… will try this ASAP.
Recently, I learned a new way of “roasting” chicken without an oven. Place marinated/seasoned whole chicken (or quarters) on top of whole peeled potatoes in a deep heavy casserole. Set the stove to High for about 10 minutes, then turn down to Low until chicken is cooked. You will love the broth! You may serve it on the side as gravy or simply pour on the chicken when served. My family love this & I serve it almost every week, w/ variations on the marinades. So for this week, I will try sinigang mix as marinade. Thanks Ms. Connie