Comments on: Baked fish and spinach http://pinoycook.net/baked-fish-and-spinach/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Pinky http://pinoycook.net/baked-fish-and-spinach/comment-page-1/#comment-57031 Pinky Mon, 23 Feb 2009 12:17:48 +0000 http://www.pinoycook.net/?p=445#comment-57031 Hi Connie! Thanks so much for this gem of a recipe. Tried it a couple of days ago and my family just loved it! I must say, for Catholics like me, it's perfect for the coming lenten season too. :) Heck, I liked it so much I even blogged about it here: http://tkkt.wordpress.com/2009/02/23/baked-cream-dory-with-spinach/ All the best to you and more power to Pinoy Cook! Hi Connie! Thanks so much for this gem of a recipe. Tried it a couple of days ago and my family just loved it! I must say, for Catholics like me, it’s perfect for the coming lenten season too. :)

Heck, I liked it so much I even blogged about it here:

http://tkkt.wordpress.com/2009/02/23/baked-cream-dory-with-spinach/

All the best to you and more power to Pinoy Cook!

]]> By: Baked Cream Dory with Spinach « The Kingdom Kitchen Tales http://pinoycook.net/baked-fish-and-spinach/comment-page-1/#comment-57030 Baked Cream Dory with Spinach « The Kingdom Kitchen Tales Mon, 23 Feb 2009 12:08:58 +0000 http://www.pinoycook.net/?p=445#comment-57030 [...] largely followed the recipe I googled from Pinoy Cook with a few revisions as [...] [...] largely followed the recipe I googled from Pinoy Cook with a few revisions as [...]

]]> By: farrah http://pinoycook.net/baked-fish-and-spinach/comment-page-1/#comment-55690 farrah Fri, 02 Jan 2009 09:39:54 +0000 http://www.pinoycook.net/?p=445#comment-55690 thanks so much for your reply! what we got was one, whole gutted cream dory with skin on but without scales. since it's now thawing out, i'm afraid that it'll go stale if not cooked and will be useless if i put it back in the freezer again. thanks so much for your reply! what we got was one, whole gutted cream dory with skin on but without scales. since it’s now thawing out, i’m afraid that it’ll go stale if not cooked and will be useless if i put it back in the freezer again.

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