Baked ham and mushrooms macaroni

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
Go to page 1 2 »»

One of the worst traits of the Filipinos is overdoing everything during the holiday season. Spending, eating, partying… I try not to. Not always easy but being conscious about excesses helps.

baked ham and mushrooms macaroni

While we do enjoy the special food and delicacies that go with the season, we exert efforts not to buy to much of anything. There are items though that can only be bought in certain quantities. Like ham. We have not bought a whole leg of ham in years. Because we know we cannot properly consume it. Though it looks pretty on the dinner table, it gets dry as the days pass. So we buy ham by the kilo. We look for the best kind but we only buy in reasonable amounts. Hence, if we do have leftovers, they are never unmanageable. So we had some leftover scraps of ham. If you do, too, here’s a good way to make use of them. Chopped smoked ham, sliced button mushrooms, carrots and sweet peas in a rich cream of mushroom soup make up the sauce for this baked macaroni dish.

Go to page 1 2 »»
January 5, 2004  Print This Post   
Tagged:

Comments

2 Responses to “Baked ham and mushrooms macaroni”
  1. marie lee says:
    May 20, 2006 at 1:12 am

    hello will you pls send me your recipes of macaroni soup, and fried rice.. im planning to cook for our anniversary tomorow . tnx God bless

    Reply
  2. Connie says:
    May 20, 2006 at 1:16 am

    Hello Marie Lee.

    Advanced happy anniversary.

    I don’t “send” recipes. They are all here in my blog–use the search box below or the category links on the right.

    Reply
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Chicken, mushrooms and potato saladChicken, mushrooms and potato salad
Chicken afritada, a colonial legacyChicken afritada, a colonial legacy
Betty Crocker’s blueberry muffinsBetty Crocker’s blueberry muffins
Ostrich meat, tapa styleOstrich meat, tapa style
Bulalo picadilloBulalo picadillo

Conversations