Comments on: Baked mussels (tahong), the simple way http://pinoycook.net/baked-mussels-tahong-the-simple-way/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: tekno http://pinoycook.net/baked-mussels-tahong-the-simple-way/comment-page-1/#comment-67049 tekno Sun, 25 Oct 2009 10:07:25 +0000 http://www.pinoycook.net/?p=3493#comment-67049 subtitute it with ultra-fine chopped ginger and add 1 (one) drop of calamansi for each shell. subtitute it with ultra-fine chopped ginger and add 1 (one) drop of calamansi for each shell.

]]> By: Connie http://pinoycook.net/baked-mussels-tahong-the-simple-way/comment-page-1/#comment-63260 Connie Mon, 24 Aug 2009 06:04:16 +0000 http://www.pinoycook.net/?p=3493#comment-63260 1. No pre-cooking needed. 2. Any kind of cheese will do. 3. It's raw garlic. 1. No pre-cooking needed.
2. Any kind of cheese will do.
3. It’s raw garlic.

]]> By: Ruby http://pinoycook.net/baked-mussels-tahong-the-simple-way/comment-page-1/#comment-63237 Ruby Mon, 24 Aug 2009 04:41:30 +0000 http://www.pinoycook.net/?p=3493#comment-63237 Thank you so much for this recipe! Being a novice cook, I have some questions, though. I would truly appreciate it if you could answer them for me! 1. If the mussels I purchase are already half shells, do I need to still cook them in a saucepan prior to baking or just go straight to baking? 2. Will shredded jack cheddar cheese work well with this? 3. The garlic that is added to the mussels in the baking tray -- must it be satueed prior to this? Or does cooking of the garlic occur in the baking? Thanks again!!! Thank you so much for this recipe! Being a novice cook, I have some questions, though. I would truly appreciate it if you could answer them for me!

1. If the mussels I purchase are already half shells, do I need to still cook them in a saucepan prior to baking or just go straight to baking?

2. Will shredded jack cheddar cheese work well with this?

3. The garlic that is added to the mussels in the baking tray — must it be satueed prior to this? Or does cooking of the garlic occur in the baking?

Thanks again!!!

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