http://pinoycook.net/baked-pompano-and-red-cabbage/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/baked-pompano-and-red-cabbage/comment-page-1/#comment-7800 Connie Fri, 21 Jul 2006 03:48:07 +0000 http://www.pinoycook.net/index.php/recipes/recipe/baked-pompano-and-red-cabbage/#comment-7800 Hay, sinigang the ulo... THE BEST! :) Hay, sinigang the ulo… THE BEST!

]]> http://pinoycook.net/baked-pompano-and-red-cabbage/comment-page-1/#comment-7791 JMom Fri, 21 Jul 2006 00:28:16 +0000 http://www.pinoycook.net/index.php/recipes/recipe/baked-pompano-and-red-cabbage/#comment-7791 I agree about the whole fish being more flavorful. Whenever possible I try to get the fish whole. The fishmonger at the grocery store looked at me funny the other day when I asked if they had salmon heads or collars in the back. Type ko kasi magsigang eh :) But this looks good too, now I may have sinigang AND baked fish too! I agree about the whole fish being more flavorful. Whenever possible I try to get the fish whole. The fishmonger at the grocery store looked at me funny the other day when I asked if they had salmon heads or collars in the back. Type ko kasi magsigang eh But this looks good too, now I may have sinigang AND baked fish too!

]]>