Baked potatoes with crisp bacon bits Step 5 – Pinoy Cook: Home cooking rocks!

Baked potatoes with crisp bacon bits » Step 5

August 7, 2009

Step 5

With a fork, pierce each potato (about half an an inch deep) eight to ten times. These holes will serve as steam vents to prevent the build up of steam inside the potatoes which may cause them to burst during baking.

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