http://pinoycook.net/baked-tahong-mussels/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/baked-tahong-mussels/comment-page-1/#comment-67050 tekno Sun, 25 Oct 2009 10:13:40 +0000 http://www.pinoycook.net/index.php/recipes/recipe/baked-tahong-mussels/#comment-67050 baked tahong has totally different ingredient with sizzling tahong. the shells are totally removed in the sizzling tahong, and cooked straight right away on the sizzling plate. baked tahong has totally different ingredient with sizzling tahong. the shells are totally removed in the sizzling tahong, and cooked straight right away on the sizzling plate.

]]> http://pinoycook.net/baked-tahong-mussels/comment-page-1/#comment-63311 Mussels and straw mushrooms in oyster sauce | Fish & other seafood | Home-cooking rocks! Mon, 24 Aug 2009 09:27:42 +0000 http://www.pinoycook.net/index.php/recipes/recipe/baked-tahong-mussels/#comment-63311 [...] simple recipe. A very effective way to impress dinner guests who, chances are, expect soup or a cheese-topped baked appetizer when you say tahong (mussels). Cheap too. A kilo of fresh mussels cost PhP 40.00 (about US$ 0.73). [...] [...] simple recipe. A very effective way to impress dinner guests who, chances are, expect soup or a cheese-topped baked appetizer when you say tahong (mussels). Cheap too. A kilo of fresh mussels cost PhP 40.00 (about US$ 0.73). [...]

]]> http://pinoycook.net/baked-tahong-mussels/comment-page-1/#comment-57786 Pasta and mussels with cheese sauce | Asia & beyond | Home-cooking rocks! Thu, 19 Mar 2009 06:16:40 +0000 http://www.pinoycook.net/index.php/recipes/recipe/baked-tahong-mussels/#comment-57786 [...] so many times after that first lunch there but the mussels always ended up in the oven — baked and topped with cheese. Well, I had a kilo and a half of mussels soaking in water in the fridge overnight and I figured it [...] [...] so many times after that first lunch there but the mussels always ended up in the oven — baked and topped with cheese. Well, I had a kilo and a half of mussels soaking in water in the fridge overnight and I figured it [...]

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