<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Baked tortang talong</title>
	<atom:link href="http://pinoycook.net/baked-tortang-talong/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoycook.net/baked-tortang-talong/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Fri, 12 Mar 2010 12:51:19 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Connie</title>
		<link>http://pinoycook.net/baked-tortang-talong/comment-page-1/#comment-66547</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 05 Oct 2009 22:06:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/baked-tortang-talong/#comment-66547</guid>
		<description>No.</description>
		<content:encoded><![CDATA[<p>No.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: michelle</title>
		<link>http://pinoycook.net/baked-tortang-talong/comment-page-1/#comment-66544</link>
		<dc:creator>michelle</dc:creator>
		<pubDate>Mon, 05 Oct 2009 12:54:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/baked-tortang-talong/#comment-66544</guid>
		<description>hi Miss. Sassy,

I don&#039;t have a dehydrated veggies..if i will use fresh ones..do i have to cook the veggies first before putting them on the eggplants?Thanks!</description>
		<content:encoded><![CDATA[<p>hi Miss. Sassy,</p>
<p>I don&#8217;t have a dehydrated veggies..if i will use fresh ones..do i have to cook the veggies first before putting them on the eggplants?Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tortang alimasag at talong (Crab meat and eggplant omelet) &#124; Comfort food &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/baked-tortang-talong/comment-page-1/#comment-58952</link>
		<dc:creator>Tortang alimasag at talong (Crab meat and eggplant omelet) &#124; Comfort food &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Fri, 01 May 2009 02:56:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/baked-tortang-talong/#comment-58952</guid>
		<description>[...] with a pig&#8217;s brain filling and and even with a sisig filling, and I&#8217;ve even tried baking it for a less oily result. Earlier this week, I found another great way to cook tortang talong &#8212; [...]</description>
		<content:encoded><![CDATA[<p>[...] with a pig&#8217;s brain filling and and even with a sisig filling, and I&#8217;ve even tried baking it for a less oily result. Earlier this week, I found another great way to cook tortang talong &#8212; [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
