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	<title>Comments on: Balon &#8211; balonan at kangkong (gizzards and water spinach)</title>
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	<link>http://pinoycook.net/balon-balonan-at-kangkong-gizzards-and-water-spinach/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/balon-balonan-at-kangkong-gizzards-and-water-spinach/comment-page-1/#comment-3075</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Fri, 12 May 2006 02:44:15 +0000</pubDate>
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		<description>ummm... i use spinach when kangkong is not available. but talbos might work too. :)</description>
		<content:encoded><![CDATA[<p>ummm&#8230; i use spinach when kangkong is not available. but talbos might work too. <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: chris</title>
		<link>http://pinoycook.net/balon-balonan-at-kangkong-gizzards-and-water-spinach/comment-page-1/#comment-3057</link>
		<dc:creator>chris</dc:creator>
		<pubDate>Thu, 11 May 2006 15:39:30 +0000</pubDate>
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		<description>This is wonderful combination of dish. Kangkong.  I will try next time.  Okey kaya na talbos ng camote ang ilagay kung walang kangkong?</description>
		<content:encoded><![CDATA[<p>This is wonderful combination of dish. Kangkong.  I will try next time.  Okey kaya na talbos ng camote ang ilagay kung walang kangkong?</p>
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		<title>By: Pinoy Cook : food, cooking, recipes &#187; Blog Archive &#187; Kangkong (water or swamp spinach)</title>
		<link>http://pinoycook.net/balon-balonan-at-kangkong-gizzards-and-water-spinach/comment-page-1/#comment-271</link>
		<dc:creator>Pinoy Cook : food, cooking, recipes &#187; Blog Archive &#187; Kangkong (water or swamp spinach)</dc:creator>
		<pubDate>Fri, 13 Jan 2006 09:10:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/balon-balonan-at-kangkong-gizzards-and-water-spinach/#comment-271</guid>
		<description>[...] An important vegetable ingredient in cooking sinigang, kangkong is also great for stir fried dishes. [...]</description>
		<content:encoded><![CDATA[<p>[...] An important vegetable ingredient in cooking sinigang, kangkong is also great for stir fried dishes. [...]</p>
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