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	<title>Comments on: Bamboo steamer, roasting pan and marinade injector</title>
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	<link>http://pinoycook.net/bamboo-steamer-roasting-pan-and-marinade-injector/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
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		<title>By: Some stuff for the kitchen &#124; Non-recipe entries &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/bamboo-steamer-roasting-pan-and-marinade-injector/comment-page-1/#comment-65566</link>
		<dc:creator>Some stuff for the kitchen &#124; Non-recipe entries &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Sat, 12 Sep 2009 02:12:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/bamboo-steamer-roasting-pan-and-marinade-injector/#comment-65566</guid>
		<description>[...] Read on &#8594;   &#171;&#171; Bamboo steamer, roasting pan and marinade injector My first apple pie &#187;&#187; [...]</description>
		<content:encoded><![CDATA[<p>[...] Read on &rarr;   &laquo;&laquo; Bamboo steamer, roasting pan and marinade injector My first apple pie &raquo;&raquo; [...]</p>
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		<title>By: Steamed litid ng baka (beef ligaments) &#124; Asian cooking &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/bamboo-steamer-roasting-pan-and-marinade-injector/comment-page-1/#comment-62938</link>
		<dc:creator>Steamed litid ng baka (beef ligaments) &#124; Asian cooking &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Sat, 22 Aug 2009 04:53:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/bamboo-steamer-roasting-pan-and-marinade-injector/#comment-62938</guid>
		<description>[...] when the litid can be fished out of the broth and cut into bite-size pieces to prepare them for the steamer. I suggest that you cut them into 2-inch lengths, then, arrange on a heatproof plate. I suggest not [...]</description>
		<content:encoded><![CDATA[<p>[...] when the litid can be fished out of the broth and cut into bite-size pieces to prepare them for the steamer. I suggest that you cut them into 2-inch lengths, then, arrange on a heatproof plate. I suggest not [...]</p>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/bamboo-steamer-roasting-pan-and-marinade-injector/comment-page-1/#comment-61628</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 12 Jul 2009 05:47:12 +0000</pubDate>
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		<description>I bought mine from Cooks Exchange. Sorry, but I have no idea about where to buy anything in Quiapo.</description>
		<content:encoded><![CDATA[<p>I bought mine from Cooks Exchange. Sorry, but I have no idea about where to buy anything in Quiapo.</p>
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