http://pinoycook.net/banana-nut-muffins-fresh-bananas-coffee-and-some-thoughts-about-baking/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/banana-nut-muffins-fresh-bananas-coffee-and-some-thoughts-about-baking/comment-page-1/#comment-47154 marlet Thu, 17 Jan 2008 05:30:56 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/banana-nut-muffins-fresh-bananas-coffee-and-some-thoughts-about-baking/#comment-47154 hi connie, thanks for all the wonderful recipes. i'm a budding baker myself and refuse to buy premixed anything because it's ridiculously expensive. a few tricks in baking that i learned; don't overmix the batter (except when the recipe calls for it) and beat the egg white separately then fold in the batter as a last step. This really works well with muffins and sponge cakes. The problem with baking is that it is very unforgiving.everything is measured.unlike in cooking where you can just wing it with the recipe which is what i often do. hi connie, thanks for all the wonderful recipes. i’m a budding baker myself and refuse to buy premixed anything because it’s ridiculously expensive. a few tricks in baking that i learned; don’t overmix the batter (except when the recipe calls for it) and beat the egg white separately then fold in the batter as a last step. This really works well with muffins and sponge cakes. The problem with baking is that it is very unforgiving.everything is measured.unlike in cooking where you can just wing it with the recipe which is what i often do.

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