Comments on: Barbecue, an exotic street food

By: Connie

Connie — Fri, 11 Dec 2009 14:29:08 +0000

Sigh.

The REGIONAL CUISINE of Bicol is known for its spiciness. Regional. So stop measuring the cuisines of all the other regions in the rest of the country by Bicol standards which you have only known for 5 short years.

Enough said.

By: Ward Tipton

Ward Tipton — Fri, 11 Dec 2009 13:08:20 +0000

Actually, no. I am not “just promoting my site” as you say and could care less about the URL being deleted. Granted, I have only lived in the Philippines for five years but I have never known any of the sauces to be barbecued. However, the variety of the sauces is nearly as amazing as the food itself. From the sukat (often with chili especially here in Bicol) to the lechon sauce, the oyster sauce, the toyo (soy sauce) with the lemoncito … in my humble opinion … which apparently is not worth much … the barbecue is not complete without the sauce.

By: Connie

Connie — Fri, 11 Dec 2009 12:50:37 +0000

Re “Sorry talaga but it seems as if you are forgetting the best part … at least here in Bicol and many places in Manila.”

Why? Are you the ULTIMATE authority on what’s best anywhere and everywhere?

Last I heard, what’s “best” is a matter of personal preference.

By the way, I’m not oblivious to the fact that you;re just promoting your site. Your URL has been duly deleted.

Sheesh.