Basil and garlic toast
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Ingredients :
1-1/2 cups of softened (not melted) butter
3 tbsps. of finely minced garlic
2 tsps. of dried basil
1-1/2 tsps. of herbed salt
Cooking procedure :
The butter has to be soft enough for easy stirring.
Place the butter in a sealable container. A wide-mouthed jar or plastic container would be good.
Add all the ingredients to the butter and stir until smooth and well-blended. Spread on slices of bread. Toast the bread in a pre-heated 160oC oven for about 3 minutes. Serve with steaming hot coffee and fresh fruits.
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what is herbed salt?
WEll, it’s salt and dried mixed herbs. A friend sent me some from Europe. You can make your own though. Oh I should post an entry on making herbed salt. Soon…
can i keep the butter at room temp??
Hi Ms. Connie! I’ve been doing garlic butter for a long time na and I almost always have stock in the fridge for the times na nagccrave ako for toast… It takes me forever to mince my garlic so what I do is grate it using a fine grater. (Just a tip for the tamad like me
)… I’m soooo happy to see that you’ve used dried herbs… I’ve been looking for ways how I can use my dried herbs… Is it ok to use other dried herbs? What do you suggest po na masarap i-substitute? My dady recently sent me garlic salt, so is it right for me to assume that it’s very much ok to use for this recipe?
Very much excited to read your post of homemade herbed salt.. Will use your search bar after this.. heheheh…
Thanks a lot po!
additional question po pala… 1cup of butter is equal to 1 block or 2 sticks of butter po diba?
Yes.