Bean sprout lumpia

Bean sprout lumpia, or lumpiang togue, as it is popularly known to the Filipinos, is so named because the bean sprout is the dominant ingredient. But that’s not really a strict rule. The proportion between the different vegetables can be changed. You can have more carrots and green beans. Or you can add more tofu and pork. It’s all a matter of preference. Or budget. If you want to keep the cost down, then more bean sprout and less of everything else will do the trick.
Comments
11 Responses to “Bean sprout lumpia”Trackbacks
Some related discussions...-
[...] Bean sprout lumpia [...]
-
[...] sauce, thinned down a bit with hot water. I love that peanut sauce. I can dip steamed dimsum and lumpiang togue (fried bean sprout spring rolls) in it and not think about how weird it is. I love the Vietnamese [...]
If you want your own pic to show with your comment, go get a gravatar!
Stay updated!
View the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Oct | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
Speedy’s chicken burgers
Chocolate brownie cake
Chicken lollipops, fried Southern style
Vegetable stuffed beef rolls
Adobong Sitaw
Appetizers
Asian
Birthdays & Parties
breakfast club
cakes
cheese
Chinese
chocolate
Christmas & New Year
Cooking for one
Daddy cooks!
Filipino
Italian Job
muffins & cupcakes
omelet
pasta
salads
School lunchbox
spring rolls
Superb soups
Conversations
- Mia on 'Penne with portobello mushrooms': Hi, I just bought a bag of pre-washed, pre-sliced portabellos and...
- faye on 'Cheesecake with homemade blueberry topping': hi ms connie. wats the difference betweeen ur 2...
- Crisma on 'Chocolate chip cookies with fresh mint': How many cookies were you able to make, Connie? And...
- cia on 'Lemon chicken': can i use the ordinary ginger instead of the turmeric? thanks…
- RobKSA on 'Honey-glazed, herb-crusted whole leg of lamb': Since no pork here in Saudi Arabia, this is a...

Hi, this is one of my favourite dishes. The easiest trick to get my kids to eat vegetables without knowing it. To make it fun, I usually add raisings to the vegetable mixtures before I roll it up in the lumpia wrappers. Superb.
sorry, correction for my earlier comment. I meant raisins.
Raisins are great with lumpiang bangus too.
one of the best dishes i’ve ever tasted.. yeah!
hey connie…just wondering if we can substitute with ground pork ????
grace, yes… but you won’t be able to “bite” into the pork, you know…??
thanks for this recipe and information kasi po we have a school festival this week here in korea and each country represent each traditional food and i choose this food “lumpiang togue” sana marami ang bumili kasi we make it and sell it paramihan ng benta
another gem of a recipe!
since i discovered your website(abt 2 yrs ago), i never ran out of ideas on what to cook next.
i work the night shift and the pinays in our unit always eat dinner together and share whatever baon we have.
maraming salamat, connie, for sharing your recipes and for this site. you’ve saved us from chinese takeout & pizza deliveries. more power to you! – camille, miami
PS: since i tried your famous baked macaroni w/ the creamy sauce, i’ve been your #1 fan!
si hay una manera de preparar la masa de la lumpia en casa. cual es la receta.