http://pinoycook.net/bean-sprout-lumpia/ Simple recipes for delicious family meals Mon, 22 Mar 2010 08:27:24 +0800 http://wordpress.org/?v=2.9.2 hourly 1 http://pinoycook.net/bean-sprout-lumpia/comment-page-1/#comment-70985 Tofu and mung bean sprouts (togue) spring rolls | Healthy veggies Thu, 11 Feb 2010 23:04:05 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/bean-sprout-lumpia/#comment-70985 [...] is the chicken version of the 2003 recipe for bean sprout lumpia. And while the pork version includes green beans as a second vegetable ingredient, this chicken [...] [...] is the chicken version of the 2003 recipe for bean sprout lumpia. And while the pork version includes green beans as a second vegetable ingredient, this chicken [...]

]]> http://pinoycook.net/bean-sprout-lumpia/comment-page-1/#comment-68365 Fish lumpia (spring roll) with gata (coco milk) | Fish & other seafood | Home-cooking rocks! Fri, 11 Dec 2009 06:54:20 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/bean-sprout-lumpia/#comment-68365 [...] I do know, however, that ground or minced pork is not the only good filling for fried spring rolls. Vegetables, turkey, canned tuna, tinapang bangus and ripe mangoes, and even bananas are just as great. But [...] [...] I do know, however, that ground or minced pork is not the only good filling for fried spring rolls. Vegetables, turkey, canned tuna, tinapang bangus and ripe mangoes, and even bananas are just as great. But [...]

]]> http://pinoycook.net/bean-sprout-lumpia/comment-page-1/#comment-68297 Lechon kawali stew | Home-cooked meals | Home-cooking rocks! Fri, 11 Dec 2009 00:54:38 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/bean-sprout-lumpia/#comment-68297 [...] kawali. But it happened yesterday. Too little time between a heavy mid-afternoon snack (we had lumpiang togue) and dinner, and presto! We had leftover lechon kawali. What to do… well, I dreamed up a stew [...] [...] kawali. But it happened yesterday. Too little time between a heavy mid-afternoon snack (we had lumpiang togue) and dinner, and presto! We had leftover lechon kawali. What to do… well, I dreamed up a stew [...]

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