Beef and asparagus stir fry

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Ingredients :

250 g. of sukiyaki style beef
200 g. of fresh mini asparagus
2 tbsps. of finely minced garlic
1 onion, roughly chopped
3 tbsps. of light soy sauce
3 tbsps. of liquid seasoning
4 tbsps. of vegetable oil

Cooking procedure :

Place the beef in a bowl and pour in the light soy sauce and liquid seasoning. Stir with your fingers, working the seasonings into the meat.

Wash the asparagus. Cut into halves crosswise. Separate the upper from the lower halves of the stalks.

Heat the cooking oil in a wok. When hot, sauce the minced garlic and chopped onion until fragrant. Add the beef, with the marinade, and stir fry (over very high heat) for about a minute or just until the meat is no longer pink. Remove the meat with a slotted spoon and transfer to a plate. Keep warm.

In the remaining oil and seasoning, add the lower half of the asparagus stalks. Add about 1/8 c. of water and simmer for about 2-3 minutes. Add the upper halves of the asparagus and stir. Cook, uncovered, for another minute. The mixture should be almost dry at this point.

Return the beef to the work and stir with the vegetables. Cook just until the beef is reheated.

Serve hot.

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July 26, 2005  Print This Post   
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Comments

4 Responses to “Beef and asparagus stir fry”
  1. Charisse says:
    September 11, 2007 at 6:02 am

    Hi Connie,
    Tanong ko lang kung anu ung liquid seasoning? I love asparagus and I want to cook this tomorrow kasi..
    thank you so much sa masasarap na recipes mo.

    Reply
  2. Connie says:
    September 11, 2007 at 7:40 am

    Knorr or Maggi. :)

    Reply
  3. Yvette says:
    September 23, 2009 at 3:30 pm

    Hi Ms. Connie,
    How many servings does this recipe make?
    Thanks.

    Reply
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