Beef and asparagus stir fry

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Beef and asparagus stir fry

Cooking time was ten minutes flat. I made it early this morning for the kids’ packed lunch. This was supposed to be part of last night’s dinner, along with a new recipe for fresh vegetable lumpia but I was too sick to do any cooking all day yesterday. To make this beef and asparagus stir fry, it is important to use the right cut of beef. The meat has to be sliced as thinly as possible. I used pre-cut sukiyaki style beef sirloin.

To make sure that the asparagus are tender-crisp, use fresh asparagus. Canned asparagus tips are too tender for stir fries. The kind I used are mini asparagus. Smaller, thinner and requires less time to cook. They are available in the chilled section of most supermarkets.

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July 26, 2005  Print This Post   
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Comments

4 Responses to “Beef and asparagus stir fry”
  1. Charisse says:
    September 11, 2007 at 6:02 am

    Hi Connie,
    Tanong ko lang kung anu ung liquid seasoning? I love asparagus and I want to cook this tomorrow kasi..
    thank you so much sa masasarap na recipes mo.

    Reply
  2. Connie says:
    September 11, 2007 at 7:40 am

    Knorr or Maggi. :)

    Reply
  3. Yvette says:
    September 23, 2009 at 3:30 pm

    Hi Ms. Connie,
    How many servings does this recipe make?
    Thanks.

    Reply
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