Author • Recipe Index • Photography • Reviews • TOS & Privacy Policy • Community • Links • Contact

Beef and asparagus stir fry

July 26, 2005  Print This Post Print This Post
Filed under Healthy veggies; Mighty meaty; , ,
Go to page 1 2 »»

Beef and asparagus stir fry

Cooking time was ten minutes flat. I made it early this morning for the kids’ packed lunch. This was supposed to be part of last night’s dinner, along with a new recipe for fresh vegetable lumpia but I was too sick to do any cooking all day yesterday. To make this beef and asparagus stir fry, it is important to use the right cut of beef. The meat has to be sliced as thinly as possible. I used pre-cut sukiyaki style beef sirloin.

To make sure that the asparagus are tender-crisp, use fresh asparagus. Canned asparagus tips are too tender for stir fries. The kind I used are mini asparagus. Smaller, thinner and requires less time to cook. They are available in the chilled section of most supermarkets.

Share
Go to page 1 2 »»

You might like these too...

Comments

4 Responses to “Beef and asparagus stir fry”
  1. Charisse says:
    September 11, 2007 at 6:02 am

    Hi Connie,
    Tanong ko lang kung anu ung liquid seasoning? I love asparagus and I want to cook this tomorrow kasi..
    thank you so much sa masasarap na recipes mo.

    Reply
  2. Connie says:
    September 11, 2007 at 7:40 am

    Knorr or Maggi. :)

    Reply
  3. Yvette says:
    September 23, 2009 at 3:30 pm

    Hi Ms. Connie,
    How many servings does this recipe make?
    Thanks.

    Reply
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

View the archive

March 2010
S M T W T F S
« Feb    
 123456
78910111213
14151617181920
21222324252627
28293031  
Appetizers & snacks Asian beef Birthdays & Parties breakfast club cheese chicken Chinese chocolate Christmas & New Year coconut & derivatives coffee condiments & seasonings Cooking for one cooking with leftovers dessert eggplants Filipino Filipino delicacies fresh produce fruits Japanese mango mushrooms omelet pasta pork potatoes salads School lunchbox shellfish spring rolls Superb soups travel wine

Conversations

Stay updated!

Feed for RSS readers
Weekly Newsletter
Pinoy Cook Page on Facebook
Follow Pinoy Cook on Twitter
Get recipe updates via Plurk
Viagra | Levitra | Cialis | Viagra Online | Tramadol | viagra online