Beef and broccoli leaves
When I cooked my beef and sotanghon dish a couple of days ago, I actually boiled a kilo of beef brisket. Half went into the noodle dish; half went into this braised dish that I cooked for dinner last Monday.

Broccoli leaves means, well… broccoli leaves. Lots of people throw them away but they’re really good for stir fries. They take a little longer to cook than most leafy vegetables but that also means they don’t get soggy so fast. You will have to cut off the tough ends of the stalks though. Otherwise, by the time the stalks are tender, the leaves would be overcooked. Overcooking vegetables is no good.
There are no fancy seasonings or ingredients for this dish–just beef, broccoli leaves, garlic, onions and light soy sauce.
Comments
8 Responses to “Beef and broccoli leaves”Trackbacks
Some related discussions...-
Recipe File: Oven Baked Chicken and Rice …
The ingredients for this dish are variable….
If you want your own pic to show with your comment, go get a gravatar!
Stay updated!
View the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Oct | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
Ham and chorizo fried rice
Soba noodles, chicken and veggies
Beef and sotanghon (vermicelli noodles)
Chicken a la teriyaki
Inihaw na panga ng tuna
Appetizers
Asian
Birthdays & Parties
breakfast club
cakes
cheese
Chinese
chocolate
Christmas & New Year
Cooking for one
Daddy cooks!
Filipino
Italian Job
muffins & cupcakes
omelet
pasta
salads
School lunchbox
spring rolls
Superb soups
Conversations
- Crisma on 'Chocolate chip cookies with fresh mint': How many cookies were you able to make, Connie? And...
- cia on 'Lemon chicken': can i use the ordinary ginger instead of the turmeric? thanks…
- RobKSA on 'Honey-glazed, herb-crusted whole leg of lamb': Since no pork here in Saudi Arabia, this is a...
- MAria on 'Baked macaroni': ive been using this recipe of urs as my recipe for bake mac my famly here in...
- solraya on 'Chocolate chip cookies with fresh mint': I love chocomint too! This is a great one, why...
ay ang galing! my hubby brought home this huge bunch of broccoli from baguio and i was just wondering if the leaves and stalks were edible…parang sayang kasi to throw away everything but the florets at the top. Thanks for posting this, we’ll try cooking it tomorrow =D
i love broccoli leaves. i love every part of broccoli actually. i even use the stalks when making stir-fry
.
Totoo nga, Chevee, sayang if we throw away the broccoli leaves. And they are so flavorful.
Dexie, re stalks. Me too. At least the main stalk. I cut off the outer portion and use the light green portion at the center. Sarap, ‘no?
I love broccoli leaves and stalks too. Will try out this one also. New way to prepare broccoli. Lets hope it turn out well as other dishes of broccoli.
The dish looks great and would like to try it. I need some clarification though on the Broccoli Leaves…are these the same to what we call here (in the US markets/groceries) Broccoli Rabe?
Thanks!
My pet bunny LOVES broccoli leaves! So if you know anyone with bunnies, they make excellent bunny food. But not too much! Bunnies are supposed to eat mostly hay, pellets, and then limited amounts of carrots, broccoli, leaves etc.
Family loves it. Yes, even my 3 yr old liked it and she is picky. We grew our own broccoli this year and did not want to waste the leaves. This was perfect. Thankyou!!