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	<title>Comments on: Beef and tofu with three sauces</title>
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	<link>http://pinoycook.net/beef-and-tofu-with-three-sauces/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
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		<title>By: rosedelyn</title>
		<link>http://pinoycook.net/beef-and-tofu-with-three-sauces/comment-page-1/#comment-67064</link>
		<dc:creator>rosedelyn</dc:creator>
		<pubDate>Sun, 25 Oct 2009 20:23:33 +0000</pubDate>
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		<description>I love your website. I appreciate people like you who share great recipe! Keep it up, thanks for giving me good ideas on what to cook for my family, my family wants variations in menu always.</description>
		<content:encoded><![CDATA[<p>I love your website. I appreciate people like you who share great recipe! Keep it up, thanks for giving me good ideas on what to cook for my family, my family wants variations in menu always.</p>
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		<title>By: kza</title>
		<link>http://pinoycook.net/beef-and-tofu-with-three-sauces/comment-page-1/#comment-65912</link>
		<dc:creator>kza</dc:creator>
		<pubDate>Fri, 18 Sep 2009 13:12:08 +0000</pubDate>
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		<description>hi pinoy cook! i&#039;ll definitely try this one. by the way, love your new layout especially the search tool. keep cooking! : )</description>
		<content:encoded><![CDATA[<p>hi pinoy cook! i&#8217;ll definitely try this one. by the way, love your new layout especially the search tool. keep cooking! : )</p>
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		<title>By: brenda</title>
		<link>http://pinoycook.net/beef-and-tofu-with-three-sauces/comment-page-1/#comment-50902</link>
		<dc:creator>brenda</dc:creator>
		<pubDate>Wed, 23 Jul 2008 04:53:39 +0000</pubDate>
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		<description>i cooked this yesterday for lunch but instead of beef, i used pork kasim.  i cant find a Japanese firm tofu so i just used an ordinary one.  Just the same, it was very yummy and goes well with ice cold beer.....

thanks Connie!</description>
		<content:encoded><![CDATA[<p>i cooked this yesterday for lunch but instead of beef, i used pork kasim.  i cant find a Japanese firm tofu so i just used an ordinary one.  Just the same, it was very yummy and goes well with ice cold beer&#8230;..</p>
<p>thanks Connie!</p>
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