Beef asado noodle soup

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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More popularly known as beef mami, this is another Chinese dish that has become a favorite with Filipinos. Hot broth is poured over meat, vegetables and noodles arranged in individual bowls.

Beef asado noodle soup

A very good broth is essential to make this dish. No matter how delicious the vegetables, meat and noodles may be, without a good broth, beef mami is nothing. I prefer using stewing beef with bones like short ribs.

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December 21, 2003  Print This Post   
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Comments

4 Responses to “Beef asado noodle soup”
  1. Pat says:
    January 13, 2009 at 2:03 pm

    When you say 1 whole garlic, does that mean i head of it? Not 1 clove right?

    Reply
  2. Connie says:
    January 13, 2009 at 5:14 pm

    Yes, one head of garlic.

    Reply

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  1. mami says:
    May 3, 2007 at 1:05 am

    mami

    I Googled for something completely different, but found your page…and have to say thanks. nice read.

    Reply
  2. Noodle soup, not instant | Daily Breakfast at the House on a Hill says:
    August 2, 2008 at 9:41 am

    [...] over two years (or is it three?), when we crave for lo mein or noodle soup (with pork, chicken or beef), I cook the real thing with real meat, fresh vegetables and home-made broth. Like I did for [...]

    Reply


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