Beef asado noodle soup
December 21, 2003 
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Filed under Mighty meaty; My recipes; Noodle fest; Asian, beef, Chinese, Superb soups
Print This Post
Filed under Mighty meaty; My recipes; Noodle fest; Asian, beef, Chinese, Superb soups
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More popularly known as beef mami, this is another Chinese dish that has become a favorite with Filipinos. Hot broth is poured over meat, vegetables and noodles arranged in individual bowls.
A very good broth is essential to make this dish. No matter how delicious the vegetables, meat and noodles may be, without a good broth, beef mami is nothing. I prefer using stewing beef with bones like short ribs.
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mami
I Googled for something completely different, but found your page…and have to say thanks. nice read.
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[...] over two years (or is it three?), when we crave for lo mein or noodle soup (with pork, chicken or beef), I cook the real thing with real meat, fresh vegetables and home-made broth. Like I did for [...]
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When you say 1 whole garlic, does that mean i head of it? Not 1 clove right?
Yes, one head of garlic.