Beef asado noodle soup

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More popularly known as beef mami, this is another Chinese dish that has become a favorite with Filipinos. Hot broth is poured over meat, vegetables and noodles arranged in individual bowls.

Beef asado noodle soup

A very good broth is essential to make this dish. No matter how delicious the vegetables, meat and noodles may be, without a good broth, beef mami is nothing. I prefer using stewing beef with bones like short ribs.

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December 21, 2003  Print This Post   
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Comments

4 Responses to “Beef asado noodle soup”
  1. Pat says:
    January 13, 2009 at 2:03 pm

    When you say 1 whole garlic, does that mean i head of it? Not 1 clove right?

    Reply
  2. Connie says:
    January 13, 2009 at 5:14 pm

    Yes, one head of garlic.

    Reply

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  1. mami says:
    May 3, 2007 at 1:05 am

    mami

    I Googled for something completely different, but found your page…and have to say thanks. nice read.

    Reply
  2. Noodle soup, not instant | Daily Breakfast at the House on a Hill says:
    August 2, 2008 at 9:41 am

    [...] over two years (or is it three?), when we crave for lo mein or noodle soup (with pork, chicken or beef), I cook the real thing with real meat, fresh vegetables and home-made broth. Like I did for [...]

    Reply


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