Beef asado noodle soup
Print This Post
Filed under Mighty meaty; My recipes; Noodle fest; Asian, beef, Chinese, Superb soups
Ingredients :
For the broth :
400 g. of beef short ribs
1 whole garlic
1 whole onion
1 bay leaf
4-5 peppercorns
salt
To cook the beef asado :
cooked beef
1 c. of beef broth
2 tbsp. of light soy sayce
1 tbsp. of brown sugar
1 tsp. of finely minced garlic
1 onion, halved and sliced thinly
a few slivers of ginger
1/2 tsp. of pepper
1 star anise or cinnamon stick
1 tsp. of cornstarch dispersed in 1 tbsp. of water
To complete the dish :
250 g. of dried oriental noodles (I used vegetable noodles)
1 carrot, sliced thinly and blanched for 2 minutes
a small bunch of onion leaves, cut into 2″-lengths and blanched for 1 minute
1/2 pechay baguio (light-colored Chinese cabbage with white stalks and curly leaves), cut into 2″-lengths and blanched for 1 minute
2 tbsp. of minced garlic, toasted in a little oil
Cooking procedure :
Place the beef in a casserole. Cover with water and add the rest of the ingredients for the broth. Set over high heat and bring to a boil, removing scum as it rises. Lower the heat, cover and simmer for two hours or until fork tender. Alternatively, pressure-cook for an hour counting from the time the valve starts to whistle. Using a slotted spoon, scoop out the beef and transfer to a bowl or platter. Remove the bones and roughly chop the meat into bite-size pieces. Strain the broth.
About 15 minutes before the beef is ready, cook the dried noodles according to package directions. Drain and set aside.
Measure one cup of beef broth. Add all the ingredients for beef asado except the meat and the cornstarch solution. Set over medium heat and bring to a soft boil. Add the meat, lower the heat, cover and simmer for 5-7 minutes. Add the cornstarch solution, stirring until the sauce is thick and clear. Turn off the heat. Keep the beef asado warm.
Reheat the strained beef broth.
Place the cooked noodles in individual soup bowls. Arrange the vegetables around them. Place a few pieces of beef asado at the center. Sprinkle with toasted garlic. Pour hot broth into each bowl. Serve at once.
ShareYou might like these too...
Comments
4 Responses to “Beef asado noodle soup”Trackbacks
Some related discussions...-
mami
I Googled for something completely different, but found your page…and have to say thanks. nice read.
-
[...] over two years (or is it three?), when we crave for lo mein or noodle soup (with pork, chicken or beef), I cook the real thing with real meat, fresh vegetables and home-made broth. Like I did for [...]
If you want your own pic to show with your comment, go get a gravatar!
View the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Feb | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Conversations
- Kryzta on 'Humba and home cooked cua pao': hi miss connie. the pic looks so yummy. would love to try it....
- Len Medina on 'Sticky rice and mangoes with sweet coconut sauce (khao neaw mamuang)': i’ve been...
- nani on 'Real cream of mushroom soup': If I don’t have half-and-half, what type of cream should I...
- aimee on 'Gulaman, sago and Quickly pearl shakes (bubble milk tea)': Hi, I would like to franchise quickly...
- emyM on 'Sticky rice and mangoes with sweet coconut sauce (khao neaw mamuang)': Excellent presentation!...
Stay updated!
When you say 1 whole garlic, does that mean i head of it? Not 1 clove right?
Yes, one head of garlic.