Beef, bacon and chorizo pasta sauce

December 31, 2005  Print This Post Print This Post
Filed under Mighty meaty; My recipes; Noodle fest;
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The holidays are almost over. But until they are, there will still be a lot of unexpected guests and gatherings. The other day, I decided to make a huge pot of pasta sauce that would go well with spaghetti, macaroni or even lasagne, put it in an airtight container and kept it in the fridge. In case of emergency, I will only need to boil some pasta, reheat the sauce, toss them together, top them with grated parmesan cheese and serve them with buttered toast.

This was how I used the broth made by simmering the ham bone.

beef, bacon and chorizo spaghetti

But, of course, we “tried out” the sauce first. Had this beef, bacon and chorizo spaghetti for lunch the other day. :-P

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Comments

7 Responses to “Beef, bacon and chorizo pasta sauce”
  1. Cusinero_Ge says:

    Hi. I recently saw your blog address via Pinoy Top Blogs. I really like your site and I hope you don’t mind if I post a link to it on my own site. Thanks! Keep up the good work!

  2. Connie says:

    Thanks for the link, Cusinero-Ge. :)

  3. Alma says:

    Hi, Happy New Year!!!
    Just wondering if the chorizo you used is the canned stuff or fresh.
    We only have Purefoods Chorizo de Bilbao in a can available here in New Zealand, would that be alright?

  4. Connie says:

    Hi Alma, I used Purefoods Chorizo for this dish. :)

  5. Ethel says:

    Happy new year! I really find your recipes very interesting. I would like to know what brand of tomato paste do you use and what broth do you recommend for this recipe in lieu of the ham broth? Thanks in advance.

  6. Connie says:

    Del Monte, Ethel. :)

    Re: broth. Please see my home made broth entry.

  7. rose z says:

    made this last sat. my husband found it surprisingly light. it’s my daughter’s baon today. :) still have some sauce left in the freezer.

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