Beef, bacon and chorizo pasta sauce

Go to page 1 2 »»

The holidays are almost over. But until they are, there will still be a lot of unexpected guests and gatherings. The other day, I decided to make a huge pot of pasta sauce that would go well with spaghetti, macaroni or even lasagne, put it in an airtight container and kept it in the fridge. In case of emergency, I will only need to boil some pasta, reheat the sauce, toss them together, top them with grated parmesan cheese and serve them with buttered toast.

This was how I used the broth made by simmering the ham bone.

beef, bacon and chorizo spaghetti

But, of course, we “tried out” the sauce first. Had this beef, bacon and chorizo spaghetti for lunch the other day. :-P

Go to page 1 2 »»
December 31, 2005  Print This Post   
Tagged:

Comments

7 Responses to “Beef, bacon and chorizo pasta sauce”
  1. Cusinero_Ge says:
    December 31, 2005 at 5:05 pm

    Hi. I recently saw your blog address via Pinoy Top Blogs. I really like your site and I hope you don’t mind if I post a link to it on my own site. Thanks! Keep up the good work!

    Reply
  2. Connie says:
    December 31, 2005 at 10:37 pm

    Thanks for the link, Cusinero-Ge. :)

    Reply
  3. Alma says:
    January 2, 2006 at 4:31 am

    Hi, Happy New Year!!!
    Just wondering if the chorizo you used is the canned stuff or fresh.
    We only have Purefoods Chorizo de Bilbao in a can available here in New Zealand, would that be alright?

    Reply
  4. Connie says:
    January 2, 2006 at 5:14 pm

    Hi Alma, I used Purefoods Chorizo for this dish. :)

    Reply
  5. Ethel says:
    January 5, 2006 at 9:08 am

    Happy new year! I really find your recipes very interesting. I would like to know what brand of tomato paste do you use and what broth do you recommend for this recipe in lieu of the ham broth? Thanks in advance.

    Reply
  6. Connie says:
    January 5, 2006 at 2:20 pm

    Del Monte, Ethel. :)

    Re: broth. Please see my home made broth entry.

    Reply
  7. rose z says:
    January 9, 2006 at 10:42 am

    made this last sat. my husband found it surprisingly light. it’s my daughter’s baon today. :) still have some sauce left in the freezer.

    Reply
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Arroz a la pobreArroz a la pobre
Bangus (milkfish) and broccoli stir fryBangus (milkfish) and broccoli stir fry
Mashed potatoes with cheese and sour creamMashed potatoes with cheese and sour cream
Chicken enchiladas with two cheesesChicken enchiladas with two cheeses
Clams, noodles, chicken, taro and a food columnClams, noodles, chicken, taro and a food column

Conversations