Beef, bacon and chorizo pasta sauce
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The holidays are almost over. But until they are, there will still be a lot of unexpected guests and gatherings. The other day, I decided to make a huge pot of pasta sauce that would go well with spaghetti, macaroni or even lasagne, put it in an airtight container and kept it in the fridge. In case of emergency, I will only need to boil some pasta, reheat the sauce, toss them together, top them with grated parmesan cheese and serve them with buttered toast.
This was how I used the broth made by simmering the ham bone.
But, of course, we “tried out” the sauce first. Had this beef, bacon and chorizo spaghetti for lunch the other day. 
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Hi. I recently saw your blog address via Pinoy Top Blogs. I really like your site and I hope you don’t mind if I post a link to it on my own site. Thanks! Keep up the good work!
Thanks for the link, Cusinero-Ge.
Hi, Happy New Year!!!
Just wondering if the chorizo you used is the canned stuff or fresh.
We only have Purefoods Chorizo de Bilbao in a can available here in New Zealand, would that be alright?
Hi Alma, I used Purefoods Chorizo for this dish.
Happy new year! I really find your recipes very interesting. I would like to know what brand of tomato paste do you use and what broth do you recommend for this recipe in lieu of the ham broth? Thanks in advance.
Del Monte, Ethel.
Re: broth. Please see my home made broth entry.
made this last sat. my husband found it surprisingly light. it’s my daughter’s baon today.
still have some sauce left in the freezer.