Beef brisket swimming in gravy
November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
I wasn’t planning on posting this recipe just yet. I would have preferred to wait until I could cook it again using a less fatty slab of beef brisket. But I showed it to my blogkada and, well… I decided to post the photo and recipe. If they like it, you might too. 
It’s really nothing fancy, just slow-cooked slab of beef brisket, chilled, cut into bite-size pieces and stirred into homemade gravy. The night we had this for dinner, there were no leftovers.
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[...] Beef brisket swimming in gravy – “Meltingly succulent beef dish with the perfect gravy. I used a leaner slab of beef brisket because the gravy already looked very rich. My husband noted how tender the chunks of beef were, poured the gravy over his rice and said: ‘Gravy pa lang, ulam na!’” [...]
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[...] boiled beef with gravy and potatoes is very similar to the beef brisket swimming in gravy that I cooked a couple of years ago, an experiment probably borne out of laziness but which [...]
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hi ms. connie,
this looks good! my son is beside me right now and asking me if i could try to cook this soon. please let me know the recipe. thanks!
irene
What do you mean let you know, Irene? The recipe is there if you click the link to page 2.
have any picture of the food?
.. hope to cook this one for my boyfriend.. 
_
tried this twice…it tastes exactly like you imagine it to be when you see the picture….perfect!!,,,,thanks connie!!!…
God bless!!!….
hi ms. connie ,
this look good, i wanna try this recipe .can you send me the recipe? tnx
hello ms. connie,
i have one question, when you say beef broth, the leftover water from where you boiled the beef? or is it a separate can of store bought beef broth?
Yes, it’s the cooking liquid. I don’t use canned broth.
Ms. Connie
Sa Mga Chinese Dishes mayroon Silang iingredients na Bean Paste, Sweet Soy Sauce. Ano po ba ito. ano ppobang brand name(bean paste at sweet soy sauce)
Aalm niyo rin ba kung papaano magkuto ng cha misua
Hi Connie. Instead of crackpot, you think its okay to use the pressure cooker instead?
Alma, yes.
hi ms connie, i’ve tried this… super yumyum!!! hehehe… sbi mga bagets and hubi ko… newest addition to their favorites! thanks as always!
ms. connie,
if I use the pressure cooker, do I follow the same procedure like putting in the vegetables all at the same time together with the beef?
thanks
Do you have to use different nicknames in your comments? You’re cel in some, bochok here, olachika in another.
The answer to your question is yes.
hahaha, sorry, i was trying to put an avatar in my profile unfortunately the first two names are already used so i ended up with olachika. sad to say my gravatar still isn’t working, aaargh!
or should i say i still don’t know how to activate it. hehehe!
Your gravatar is based on your email address, not your nickname.
hi connie! i want to try this dish (brisket swimming in gravy), but if i just slice the beef before cooking it, will it make a difference? thanks in advance for your reply!
The meat might not be as juicy.