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	<title>Comments on: Beef brisket swimming in gravy</title>
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	<link>http://pinoycook.net/beef-brisket-swimming-in-gravy/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/beef-brisket-swimming-in-gravy/comment-page-1/#comment-66838</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Fri, 16 Oct 2009 12:28:03 +0000</pubDate>
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		<description>The meat might not be as juicy.</description>
		<content:encoded><![CDATA[<p>The meat might not be as juicy.</p>
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		<title>By: marilou</title>
		<link>http://pinoycook.net/beef-brisket-swimming-in-gravy/comment-page-1/#comment-66831</link>
		<dc:creator>marilou</dc:creator>
		<pubDate>Fri, 16 Oct 2009 10:16:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/beef-brisket-swimming-in-gravy/#comment-66831</guid>
		<description>hi connie! i want to try this dish (brisket swimming in gravy), but if i just slice the beef before cooking it, will it make a difference? thanks in advance for your reply!</description>
		<content:encoded><![CDATA[<p>hi connie! i want to try this dish (brisket swimming in gravy), but if i just slice the beef before cooking it, will it make a difference? thanks in advance for your reply!</p>
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		<title>By: Boiled beef with gravy and potatoes &#124; Global cooking &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/beef-brisket-swimming-in-gravy/comment-page-1/#comment-61384</link>
		<dc:creator>Boiled beef with gravy and potatoes &#124; Global cooking &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Fri, 03 Jul 2009 10:10:19 +0000</pubDate>
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		<description>[...] boiled beef with gravy and potatoes is very similar to the beef brisket swimming in gravy that I cooked a couple of years ago, an experiment probably borne out of laziness but which [...]</description>
		<content:encoded><![CDATA[<p>[...] boiled beef with gravy and potatoes is very similar to the beef brisket swimming in gravy that I cooked a couple of years ago, an experiment probably borne out of laziness but which [...]</p>
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