Beef con tokwa
November 21, 2003 
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Filed under Cooking with Tofu; Mighty meaty; My recipes; Asian, beef, Chinese
Print This Post
Filed under Cooking with Tofu; Mighty meaty; My recipes; Asian, beef, Chinese
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Beef con Tokwa is not a saucy dish. In fact, it is almost dry. The one cup or so of sauce that is poured into it is just enough to coat the sliced beef and the tofu cubes. And there lies the secret.
Tokwa is the local name for tofu or soy bean curd. The firm variety is available at very cheap prices in all wet markets and they come in two sizes. I used three small firm tofu cakes and 400 grams of beef brisket to cook this dish.
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i am very glad to find your web…it will help me a lot to cook everything that i want…and for me its very informative..cooking unexpensively…
Hi analyn. Hope you enjoy cooking and eating my recipes.
hi! finally a website for pinoy cooking. am looking for tofu recipes as my nephew loves tofu.
thanks