Beef con tokwa

Go to page 1 2 »»

beef con tokwa

Beef con Tokwa is not a saucy dish. In fact, it is almost dry. The one cup or so of sauce that is poured into it is just enough to coat the sliced beef and the tofu cubes. And there lies the secret.

Tokwa is the local name for tofu or soy bean curd. The firm variety is available at very cheap prices in all wet markets and they come in two sizes. I used three small firm tofu cakes and 400 grams of beef brisket to cook this dish.

Go to page 1 2 »»
November 21, 2003  Print This Post   
Tagged: ,

Comments

4 Responses to “Beef con tokwa”
  1. analyn says:
    July 8, 2006 at 7:23 am

    i am very glad to find your web…it will help me a lot to cook everything that i want…and for me its very informative..cooking unexpensively…

    Reply
  2. Connie says:
    July 9, 2006 at 9:44 pm

    Hi analyn. Hope you enjoy cooking and eating my recipes. :grin:

    Reply
  3. angie says:
    September 25, 2008 at 12:29 pm

    hi! finally a website for pinoy cooking. am looking for tofu recipes as my nephew loves tofu.

    thanks

    Reply

Trackbacks

Some related discussions...
  1. Another beef and tofu stirfry | Home-cooked meals | Home-cooking rocks! says:
    August 24, 2009 at 12:33 pm

    [...] there was beef con tokwa. And now a new way of seasoning the classic beef and tofu stirfy. No oyster sauce, just soy paste [...]

    Reply


You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Chicken and spring garlic soupChicken and spring garlic soup
Crepes a la modeCrepes a la mode
Beef and pork tongue dinuguanBeef and pork tongue dinuguan
Beef brisket swimming in gravyBeef brisket swimming in gravy
Beef and sotanghon (vermicelli noodles)Beef and sotanghon (vermicelli noodles)

Conversations