Beef con tokwa

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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beef con tokwa

Beef con Tokwa is not a saucy dish. In fact, it is almost dry. The one cup or so of sauce that is poured into it is just enough to coat the sliced beef and the tofu cubes. And there lies the secret.

Tokwa is the local name for tofu or soy bean curd. The firm variety is available at very cheap prices in all wet markets and they come in two sizes. I used three small firm tofu cakes and 400 grams of beef brisket to cook this dish.

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November 21, 2003  Print This Post   
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Comments

4 Responses to “Beef con tokwa”
  1. analyn says:
    July 8, 2006 at 7:23 am

    i am very glad to find your web…it will help me a lot to cook everything that i want…and for me its very informative..cooking unexpensively…

    Reply
  2. Connie says:
    July 9, 2006 at 9:44 pm

    Hi analyn. Hope you enjoy cooking and eating my recipes. :grin:

    Reply
  3. angie says:
    September 25, 2008 at 12:29 pm

    hi! finally a website for pinoy cooking. am looking for tofu recipes as my nephew loves tofu.

    thanks

    Reply

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Some related discussions...
  1. Another beef and tofu stirfry | Home-cooked meals | Home-cooking rocks! says:
    August 24, 2009 at 12:33 pm

    [...] there was beef con tokwa. And now a new way of seasoning the classic beef and tofu stirfy. No oyster sauce, just soy paste [...]

    Reply


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