Beef con tokwa
Print This Post
Filed under Cooking with Tofu; Mighty meaty; My recipes; Asian, beef, Chinese

Beef con Tokwa is not a saucy dish. In fact, it is almost dry. The one cup or so of sauce that is poured into it is just enough to coat the sliced beef and the tofu cubes. And there lies the secret.
Tokwa is the local name for tofu or soy bean curd. The firm variety is available at very cheap prices in all wet markets and they come in two sizes. I used three small firm tofu cakes and 400 grams of beef brisket to cook this dish.
ShareComments
4 Responses to “Beef con tokwa”Trackbacks
Some related discussions...-
[...] there was beef con tokwa. And now a new way of seasoning the classic beef and tofu stirfy. No oyster sauce, just soy paste [...]
If you want your own pic to show with your comment, go get a gravatar!
View the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Feb | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Conversations
- Elaine on 'Tiramisu, party style': This is a genius take on tiramisu. Not only it looks presentable but...
- nina on 'Chocolate cheesecake': Looks yummy…I agree, Ms. Connie, the finished product is only as good...
- phynkee on 'Chocolate cheesecake': Hi Ms. Connie, your cheesecake recipes are so yummy, I made the coffee...
- Clydi on 'How to caramelize sugar': You are a god send. I have tried several recipes before and my sugar...
- Charlotte on 'Chicken, Edam cheese and pasta dish': Can I omit the white wine?
Stay updated!









i am very glad to find your web…it will help me a lot to cook everything that i want…and for me its very informative..cooking unexpensively…
Hi analyn. Hope you enjoy cooking and eating my recipes.
hi! finally a website for pinoy cooking. am looking for tofu recipes as my nephew loves tofu.
thanks