Beef, corn and cheese bake

October 27, 2006

Print This Post
Filed under Mighty meaty; My recipes; beef, Kitchen experiments

Go to page 1 2 »»

beef, corn and cheese bake About two months ago, I posted a recipe for chicken and potatoes baked in cream and topped with grated cheese. It was such a hit with my family–and even with some of you readers–that I decided to create a variation of the dish–this time with slices of beef, cream-style corn and cheese. I won’t lie to you. My kids said that the chicken and potato dish was better. But the beef, corn and cheese bake has its positive points. First of all, this recipe uses less butter so there’s less fat. Second, it has cream-style corn in lieu of the cream, thus, making it friendlier to those who are cutting down on dairy and fat. Third, there are no bones to deal with–the slab of beef is pre-boiled until tender, cooled, chilled and thinly sliced. Sounds good? It tastes better than it sounds.

Go to page 1 2 »»

« Bulawan Floating Restaurant

Chicken, veggies and rice in coconut milk »

Comments

7 Responses to “Beef, corn and cheese bake”

Dot says:

October 29, 2006 at 7:02 am

That looks yummy, Connie. I don’t know if I want it on rice or shredded hash brown potatoes. I’m serving this for dinner tomorrow, for sure. Thanks!!

Reply
Scott at Realepicurean says:

November 3, 2006 at 5:15 am

It looks nice and simple; nothing wrong with that!

Reply
Don says:

November 4, 2006 at 5:00 am

This looked so delicious that I had to back-track for your recipe. I’m going to try it this evening. The cream-style corn is the way I’m going to go! I hope it’s as simple as it sounds.

Reply
liz lopez says:

November 15, 2006 at 4:17 am

Hi! your recipes are good and i also did this recipe of yours and it was a hit to my children because it has a sweet aftertaste of corn.
More power to you!

Reply
leng from netherlands says:

November 19, 2008 at 3:34 pm

hi connie! we dont seem to have the cream style corn, could u recommend a substitute?

thanks!

Reply
Connie says:

November 19, 2008 at 3:48 pm

1 cup of corn kernels and 1 c. of cream, sour cream or yogurt.

Reply
leng from netherlands says:

November 19, 2008 at 4:53 pm

hi connie! thanks so much for reply so fast. i was alrdy thinking of an alternative hehehe!

thanks again!

Reply

You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

Name (required)

Mail (will not be published) (required)

Website

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.